On my second round of pickled eggs.
This is made up of the following.
12 Eggs.
1 1/2 C Malt Vinegar.
1 T Pickling Spice.
1/2 tsp Whole Peppercorns.
1/2 tsp Minced Garlic.
1/2 tsp Crushed Red Pepper.
1/4 tsp Kosher Salt.
1/2 T Horseradish.
Bring vinegar with all spices minus the horseradish to a boil, then quickly reduce heat and simmer for 10 minutes.
Add the horseradish into mason jar then add about 1/2 Cup of the vinegar mix to the jar. Shake well to mix the horseradish. Add eggs and top off with remaining vinegar.
Letting this one sit for at least 10 days before I try. It's gonna be a long wait
Hopefully it will be worth it.
This is made up of the following.
12 Eggs.
1 1/2 C Malt Vinegar.
1 T Pickling Spice.
1/2 tsp Whole Peppercorns.
1/2 tsp Minced Garlic.
1/2 tsp Crushed Red Pepper.
1/4 tsp Kosher Salt.
1/2 T Horseradish.
Bring vinegar with all spices minus the horseradish to a boil, then quickly reduce heat and simmer for 10 minutes.
Add the horseradish into mason jar then add about 1/2 Cup of the vinegar mix to the jar. Shake well to mix the horseradish. Add eggs and top off with remaining vinegar.
Letting this one sit for at least 10 days before I try. It's gonna be a long wait
Hopefully it will be worth it.
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