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10 lbs of almonds for gifts

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  • 10 lbs of almonds for gifts

    Have 10 lbs of raw almonds soaking in a brine of just kosher salt and water. Will be smoking these later using hickory. I may have to do another batch next weekend, these were a huge hit last year.

    Dawn

    New Braunfels Bandera "Grail"
    Weber 22.5" Kettle Grill
    1 Maverick ET-73
    1 Green Thermapen

    member #38

  • #2
    yeah the smoked almonds do go down well - costco didn't have the big bags this year. :-(

    Not paying uk supermarket prices for almonds.
    Guess it's a good job I'm doing lots of cheese and snackstix lol
    Made In England - Fine Tuned By The USA
    Just call me 'One Grind'



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    • #3
      You folks are great! that's it, I'm doin a cold smoke on Monday. Thanks for the motivation
      JT

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      • #4
        Oh yummmmm. Smoked almonds are the best. Any smoked nuts are good though.

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        • #5
          Good thing I have lots of racks.

          Dawn

          New Braunfels Bandera "Grail"
          Weber 22.5" Kettle Grill
          1 Maverick ET-73
          1 Green Thermapen

          member #38

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          • #6
            looking good

            So what's the big lump of meat at the bottom ?
            Made In England - Fine Tuned By The USA
            Just call me 'One Grind'



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            • #7
              Originally posted by curious aardvark View Post
              So what's the big lump of meat at the bottom ?
              It's a round sirloin tip roast, posted in the beef section.
              Dawn

              New Braunfels Bandera "Grail"
              Weber 22.5" Kettle Grill
              1 Maverick ET-73
              1 Green Thermapen

              member #38

              Comment


              • #8
                Lookin' good, Dawn. There's nothing like homemade gifts at this time of year Kinda hard to beat the Bandera for capacity.
                sigpic
                New Braunfels Bandera
                New Braunfels Hondo
                4-22.5" Weber Kettles
                1-26" Weber Kettle
                24"X72" Reverse Flow-Made in the U.S.A. by me
                Navy Corpsman-'69-'73 Semper Fi

                https://www.facebook.com/highrollersbbq/

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                • #9
                  Any time / temp preference? Thinking of these with a bit of cayenne and salt would be great or of course the MH that Rich sent up...

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                  • #10
                    Originally posted by THE__DRIFTER View Post
                    Any time / temp preference?
                    I usually wind up smoking them between 225 and 250 for between 2 and 3 hrs. Just until they're lightly brown and slightly crunchy. Once they cool off they do tend to be a little bit crunchier.
                    Dawn

                    New Braunfels Bandera "Grail"
                    Weber 22.5" Kettle Grill
                    1 Maverick ET-73
                    1 Green Thermapen

                    member #38

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                    • #11
                      Get on it ITB!....Nice...
                      Sunset Eagle Aviation
                      https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                      • #12
                        Very nice, Dawn! Smoked almonds are da bomb!

                        Regarding other comments below and cold smoking... my experience has been that they do need some roasting - like Dawn is doing - rather than just a cold smoke. That's just me.

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                        • #13
                          Originally posted by irishteabear View Post
                          I usually wind up smoking them between 225 and 250 for between 2 and 3 hrs. Just until they're lightly brown and slightly crunchy. Once they cool off they do tend to be a little bit crunchier.
                          Timing is everything...there's a fine line between not quite ready and oh crap

                          Originally posted by WALLE View Post
                          Very nice, Dawn! Smoked almonds are da bomb!

                          Regarding other comments below and cold smoking... my experience has been that they do need some roasting - like Dawn is doing - rather than just a cold smoke. That's just me.
                          If youre using raw almonds like I do they need roasted...
                          Craig
                          sigpic

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                          • #14
                            If you buy already roasted almonds when you hot smoke them you are essentially roasting them a second time, I buy raw for that reason.

                            Dawn

                            New Braunfels Bandera "Grail"
                            Weber 22.5" Kettle Grill
                            1 Maverick ET-73
                            1 Green Thermapen

                            member #38

                            Comment


                            • #15
                              Looking good dawn..Lucky folks.This is something i need to do,,,I love em storebought... so i figure they would be even better done myself etc....

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