crawfish &sausage etoufette

[blues_n_cues]

got some left over andouille &better cheddar brats & crawfish to do some etoufette.
oops i was out of crab boil so...
this should work..thats evoo in the bottle btw.....





fikkin' to hook up the trinity & start some yellow rice & roux.
more pix later.

[chefrob]

this one's gonna be good. i noticed 2 things in the spices that i have not seen before.....the old bay blackned and the cholula dry spice. the OB blackened sounds killer and being from the southwesti have never seen cholula in a dry spice before. i see it is the lime flavor but does it have any resemblance to the hot sauce?

[blues_n_cues]

this one's gonna be good. i noticed 2 things in the spices that i have not seen before.....the old bay blackned and the cholula dry spice. the OB blackened sounds killer and being from the southwesti have never seen cholula in a dry spice before. i see it is the lime flavor but does it have any resemblance to the hot sauce?

nope. i found both these @ a clearing house resale place for 50 cents each.
that cholula is awesome on mesquite grilled chix and damn good on grilled garlic shrimp.

it's like dried lime zest,paprika,salt,black & white peppers,w/ a dash of cilantro- easy to replicate.

if i had some cold beer & 1/2 shelled oysters i'd be all over it right now w/ that & lime squirts but kentucky....

[Whisky Fish]

Lookin good man
Wish we could get some good crawfish out here, ya just don't see it.

[nickelmore]

looks great,

What no oysters in KY? Pretty sure we have them up here in Owensboro.....oysters=ohio river mussels.....lol

Where do you guys get the time..........

[blues_n_cues]

What no oysters in KY? Pretty sure we have them up here in Owensboro.....oysters=ohio river mussels.....lol

Where do you guys get the time..........

smartazz...
i only do crustacean if i go out & catch it(5th gen displaced commercial fisherman).

i only bought the mudbugs here out of neccessity & craving-lol

oysters & river mussels are a whole different world.

[HawgHeaven]

Oh holy shit!!! I wanna come cook with you brother... I know I can learn some good stuff... DAMN!!

[northern greenhorn]

Man I haven't had etouffee in years, man that sound down right tasty for making me drool

[blues_n_cues]

what we gonna did now is this..
peel dem mudbugs & add w/ the cut sausages & andouille-add to dis

2 cups rice
4 cups water(or the boil water)
2tbsp shrimp or chix base
the sauteed trinity
2 bay leaf
1 tbsp each-thyme,oregano,& parsley
2 tbsp tomato paste

2lbs boiled & peeled crawfish-save the head butter_juice from the heads..

[blues_n_cues]

gotta add the meat goodness to that but a company called me back about a recording contract so i got sidelined.....

i may just become a rockstar yet....lol

[Critterhunter]

Killer job Rob!Love that style of cookin.

[Squirrel]

Well son of a whoremonger. I'm allergic. Okay, deathly allergic to shellfish. But when you guys do such amazing stuff like this I get a little crazy and wanna stock up on the syringes. Man, that looks awesome, wish I could partake.

[blues_n_cues]

20 mo' mins & it's on w/ some buttered saltines & a cheap boxed wine.

[Bassman]

Looks great, Rob! We don't get too much Cajun food out west, but I'd put a hurt on some of that.

[blues_n_cues]

ah chit.. i spell it wrong but i cook it right...
etouffee...