All of a sudden, I got a flurry of orders for Christmas Eve... WOOHOO!! Got 6 racks of BBs, 3 briskies, and 2 pork Butts to do. Looks like I'll be cooking all day tomorrow.
Once the brisket is done, rested, and sliced, it's off to the vacu-suck machine. The butts will get pulled into PP, then they too will get sucked and frozen. The beauty of the bagging and freezing... the customer just has to drop the bags in boiling water to reheat.
I've had great success in vacu-sucking the rack of ribs whole and freezing them. Thaw them out, remove from the bag, and place in a pan with a little apple juice, then seal the pan with foil and reheat in the oven at 350 for approximately 20 to 30 minutes...
There will be pix of this as it unravels, so stay tuned...
Once the brisket is done, rested, and sliced, it's off to the vacu-suck machine. The butts will get pulled into PP, then they too will get sucked and frozen. The beauty of the bagging and freezing... the customer just has to drop the bags in boiling water to reheat.
I've had great success in vacu-sucking the rack of ribs whole and freezing them. Thaw them out, remove from the bag, and place in a pan with a little apple juice, then seal the pan with foil and reheat in the oven at 350 for approximately 20 to 30 minutes...
There will be pix of this as it unravels, so stay tuned...
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