Yankee Smoker

[ebooth]

just wanted to say Hi! I'm in CT, been BBQ'in for years... both charcoal and gas and just jumped into the world of smoking. Using a brinkmann vertical water smoker fired w/ charcoal.

but i've already determined that this forum is a huge help. i can't wait for this next weekend to get out there and smoke some of the amazing suggestions/recipies i've found here.

Having the guys over for poker night this saturday so (with back up also), i'm planning on trying some of the appetizers, a brisket, etc... in the new smoker. I'll take pictures and post on the progression. being that it is still one of the first times using this smoker, like i previously said, i have backup in case the food doesn't turn out well.

thanks again!

eric

[wutang]

Welcome aboard. If you have any questions, this place has the answers. Good luck on the brisket!!

[Slanted88]

Pleasure to have ya here!

[erain]

welcome to smoked-meat!!!

[BigRedQ]

Eric, to the family. Looking forward to your involvement. Lots of great ideas for poker apts here. and many hanging around ready to lend a hand to ya. Glad you found us here.

[ebooth]

think currently (aside from awesome recipe suggestions) i'm looking for other smokers who use the water bowls and what do they put in them? beer/marinde/water/whiskey, etc......

[JimmyJoeBob]

Eric, fun place to be.

[grothe]

Great ta have another member from CT

[Texas-Hunter]

Welcome aboard Eric... Glad to have you here.. If you run into any trouble, someone here seems to always on.. So feel free to ask..

[irishteabear]

Glad to have you join us.

[Richtee]

Alllright! Welcome Eric, and WE'RE yer back-up! Well..for the food anyway...yer on yer own with the card thing.

[DaveNH]

Good to have you here Eric

[gooose53]

Welcome to the forum!!! Man, you are a nice guy....fixing brisket for an appetizer!!!

[Capt Dan]

Good to have ya here Eric. Back up plan is good. In no time at all with help from the good people here, you will not be needing the back up plan.

Check out the appetiser forum and see if that answers anything for ya, or gets the wheels turning anyways.

[davidmcg]

Eric, good to have ya here. Who is your favorite team up there? Poker night with a brisket, not a bad plan and smart having a back-up. Gotta have a back up. We got fantastic weather going here today and tomorrow, 75 today and they say 83 tomorrow. All of this is supposed to shift off to New England starting Wednesday and Thursday, so you might have some primo smoking weather coming.