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Hot Sopapillas with Cold Smoked Honey

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  • Hot Sopapillas with Cold Smoked Honey

    I made some sopapillas yesterday.
    They are tasty sprinkled with powdered sugar and filled with honey.....
    I like them with a bit of cold smoked honey for a change.

    the cold smoked honey... http://www.smoked-meat.com/forum/showthread.php?t=713

    I mix
    2 cups of flour
    1 TBs of baking powder
    1/2 tsp of salt
    then blend in 1 TBs of shortening until mixed well

    Add 2/3 cup of lukewarm water

    knead for 5 minutes..then let it rest for 10 minutes.





    I divide the dough in 1/2 and roll 1/2 out at a time...about 12"x10"
    Then cut into squares or any shape you like



    Fry in hot oil or lard.. (400 degrees) til golden



    Sprinkle with powdered sugar...



    Bite the end off and fill with as much smoked honey as you like. lol



    They are really good when hot.

    Thanks for checking out my sopapillas.
    jeanie

    http://cowgirlscountry.blogspot.com/

  • #2
    Shouldn't those be honey-o-pillas?

    Never heard of them, sure look good tho! Hmm talk about a salsa truck!
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
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    • #3
      Looks mighty tasty Jeanie!!



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      • #4
        That is one sweet looking dessert! Very fine work, Jeanie!


        Lang 48 Patio | Brinkmann gourmet charcoal water smoker
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        • #5
          Those look great. I love sopapillas. There are a couple good Mexican restaurants around here to get them but I bet they aren't as good as yours.
          KCBS/CBJ #56408

          "Sticks and stones will break your bones, but words will always teach you." -Shihan

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          • #6
            Ahhh....Hell, Matt loves that stuff & the granddaughter. Just nice!
            Sunset Eagle Aviation
            https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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            • #7
              Thanks folks...they are easy to make and pretty tasty while hot. :)
              jeanie

              http://cowgirlscountry.blogspot.com/

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              • #8
                Thanks for the recipe, Jeanie. Sounds just too simple.
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                Smoke Vault 24

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                • #9
                  Another great recipe Jeanie. Looks very easy. Thanks for sharing it with us.
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                  • #10
                    Thank you Bassman and Andy! Hope you give them a try. :)
                    jeanie

                    http://cowgirlscountry.blogspot.com/

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                    • #11
                      Is there anything you can't cook? Have you smoked any rice yet?
                      SCOTT
                      _________________________________________

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                      • #12
                        Hmmmmm them look tasty. Got me to thinkin about a fruit filling and maybe my injecter and filling them.
                        If You Can Not Stand Behind Our Troops,
                        Please Feel Free To Stand In Front Of Them

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                        • #13
                          Thanks Scott and Justsmoke2!

                          Scott, I've smoked rice....sort of. Does cooking it over an open wood fire count? It was smokey. lol

                          Justsmoke...that's a great idea!
                          jeanie

                          http://cowgirlscountry.blogspot.com/

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                          • #14
                            Look awesome Jeanie! Haven't had these in years but love em. Bet they're really good with the smoked honey. Wonderful pics, thanks for showin how to make em!

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                            • #15
                              Jeanie,
                              Those look wonderful, I am going to have to put those and the honey on the never ending to do list!
                              Thanks for sharing!



                              The only one on the block with the super fastest turbo charged



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