Buffalo Wings?????

[SOB]

Well sortof....they don't have wings yet! Wanted to try some thing a little different so I mixed
3/4 cup of white vinager

3/4 cup of water

3/4 cup of wing marinade

heated to boiling then poured over eggs.

I guess we'll see how these turn out.

SOB

[Richtee]

Probably turn out just fine is my bet :{) Not hot enough for me tho- I'd have a couple cayannes or some such in there too!

I have relatives in the Elryia/Vermillion area..that's "north coast" right?

[SOB]

I'm not into setting the toilet on fire anymore!

yep thats northcoast alright...just a little too far east for me.

I live on the West side of Cedar Point.
SOB

[SOB]

Also made some Amish mustard eggs


I'll let ya know how the worked out in a week!
SOB

[ptt49er]

Oh man...that amish mustard looks good, what cha got goin on there?

[Pandemonium]

Looks like they would be good, but im curious why the water? A few other people have put water in and i dont understand why?

[Cajunsmoke13]

I could go for a dozen of those.

[rbranstner]

I want to hear how these taste.

[SOB]

I'm not sure on why the water. I was following this recipe for the amish mustard eggs.
I will post how these turn out later.
AMISH MUSTARD EGGS

Boil and Peel 12 eggs and put into a heat proof container.


4 Tablespoons yellow mustard
2/3 cup of sugar
1/2 teaspoon salt
3/4 cup white vinegar
3/4 cup water
2 drops of yellow food coloring

Mix all ingrediants in saucepan and bring to a boil, stirring almost constantly.

Pour sauce over eggs.

Let cool.

Put container in Fridge for 72 hours to let eggs absorb the sauce.

SOB

[ALX]

I'm not into setting the toilet on fire anymore!


SOB

..Looking damn good........

[Slanted88]

Interesting...I need heat! Be allright....i'm for flavor...alway's got me a bottle a heat handy!

[Fishawn]

Open a window..... Looking Good

[GrueLurks]

Anything spicy works for me! I keep telling myself just one more day on my batch of spicy eggs. I turn them every day when I get home from work, but haven't cracked to temptation yet.

[ptt49er]

I'm not sure on why the water. I was following this recipe for the amish mustard eggs.
I will post how these turn out later.
AMISH MUSTARD EGGS

Boil and Peel 12 eggs and put into a heat proof container.


4 Tablespoons yellow mustard
2/3 cup of sugar
1/2 teaspoon salt
3/4 cup white vinegar
3/4 cup water
2 drops of yellow food coloring

Mix all ingrediants in saucepan and bring to a boil, stirring almost constantly.

Pour sauce over eggs.

Let cool.

Put container in Fridge for 72 hours to let eggs absorb the sauce.

SOB

Pending your review I may be all over these mustard eggs!! Thanks for the recipe!!

[Capt Dan]

Looks good so far.