Had some double smoked ham left and started with garden green chiles i roasted in august
Warmed up in some butter
Used Penne Rigate pasta..was out of elbows...
Heated some butter and added some dehydrated diced up cayene from garden
Made a roux..I like some mustard too
1 cup evaporated milk with pasta water added to make 4 cups
Thickened and added sharp cheddar
Fresh CBP on top and ate...
Warmed up in some butter
Used Penne Rigate pasta..was out of elbows...
Heated some butter and added some dehydrated diced up cayene from garden
Made a roux..I like some mustard too
1 cup evaporated milk with pasta water added to make 4 cups
Thickened and added sharp cheddar
Fresh CBP on top and ate...
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