Slicer Tryouts And French Dips

[Critterhunter]

Tonight I took the bone off the Rib roast from last night and gave the Univex it's virgin run.The slicer worked awesome,super thin cuts I was Impressed with the purchase.Sliced it all,saved the leftovers and made Frenchdips.Used Provolone,Swiss and Cheddar.Wife likes her Tillamook.Thanks for looking I am fuller than a tick right now.P.S Scott it's back to Busch Light tonightMerry Christmas All

[Fishawn]

Wow!... Sheesh, you been busy and Gooood kinda busy!... Looks Awesome as usual. Go get some Busch Light now.

[ALX]

Any Pics of the Wife..J?K....Hit that sammy hard.....

[Critterhunter]

Any Pics of the Wife..J?K....Hit that sammy hard.....

She was at work when this was postedShe says this is my Facebook

[Critterhunter]

QUOTE=ALX;167656]HeHEEEEE.....I would stick a screw driver in me ear if i did facebook or looked at that crap.... I like the fact folk think i am sexy etc...[/QUOTE]

So wait what!your not one of them Kids that pucker there lips in front of the bathroom mirror.So all there friends tell them how gorgeous they are?ShockerYes I have a teenage she devil in tha houseLove her to death but OMG!

[Grogger27]

Man, the sweet looking meal. I've always enjoyed Beef Dip au jous. I could just about take the last picture.

[Bassman]

Now you've gone and done it! I have to go buy a slicer. I really like the French Dips.

[SMOKE FREAK]

CH Tell me more about the slicer...I've been wanting to upgrade to a better one for years now...Looks like it did a fine job...

Oh yeah...points for making me hungry
Now I gotta go make breakfast and have a beer (not a busch lite)

[Critterhunter]

Thanks for the points and comments Guys.Craig I pm'd ya about the slicer.