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Dual Quads for my Weber

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  • Dual Quads for my Weber

    Weber lid that is.

    Usually when you hear the term "dual quads" something like this comes to mind.



    But in this case, it's something for the UDS.

    Having wondered for awhile now if I would have better luck getting higher temps (350°+) for chicken (and tri tips for that matter ) with a little more exhaust, and through discussing the topic in this thread, I decided to finally add another vent to my Weber lid.

    I still had the bottom from the donor kettle that I used to build the UDS. It's not the "One Touch" model so it had the bottom vent covers.



    So . . . after some wire brushing and liberal application of WD-40, I was finally able to get one of the bottom vents off.



    I "eyeballed" about where the second one needed to be, smacked it with a punch and drilled the hole.



    Got the vent all mounted and set about drilling the air holes. After some more "eyeballing" and careful application of various drill bits and finally the step bit, air holes were drilled.



    As you can see, they weren't exactly centered but I am sure they will get the job done. I might enlarge them a little bit since the cover will still cover them when rotated 90°.

    I cleaned up the underside a bit.



    And now it is already for a test burn.



    I'm not sure if I will get to that today, but if the weather is decent, maybe I'll do a test burn tomorrow.

    Dave
    Last edited by DDave; 12-28-2010, 02:28 PM.
    CUHS Metal Shop Reverse Flow
    UDS 1.0
    Afterburner
    Weber Performer
    Blue Thermapen
    Thermoworks Smoke with Gateway
    Thermoworks Chef Alarm
    Auber Smoker Controller
    Proud Smoked-Meat Member #88
    -
    "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

  • #2
    Nice.Keep us posted I might try that
    sigpic

    Certified Sausage Head

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    • #3
      Okay, so I don't have a clue what dual quads are so I had to look!!!!! Wondering what the benefit might be? You're dealing with a blonde chick so you got some splaining to do!

      Here's my idea of dual quads:

      http://squirrel2112.smugmug.com/phot...81_S5j8Y-M.jpg

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      • #4
        Originally posted by Squirrel View Post
        Okay, so I don't have a clue what dual quads are so I had to look!!!!! Wondering what the benefit might be? You're dealing with a blonde chick so you got some splaining to do!

        Here's my idea of dual quads:

        http://squirrel2112.smugmug.com/phot...81_S5j8Y-M.jpg
        Cant wait to see how it works for you and Squirrel your a nut lol

        Comment


        • #5
          Hey..you COULD add nitrous and cure at the same time
          In God I trust- All others pay cash...
          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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          • #6
            Originally posted by Richtee View Post
            Hey..you COULD add nitrous and cure at the same time
            Mmmmm nitrous... it'll cure anything...


            Drinks well with others



            ~ P4 ~

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            • #7
              Shame, shame, shame for wearing shorts in the winter. (Domeflect)

              Comment


              • #8
                Originally posted by Squirrel View Post
                Okay, so I don't have a clue what dual quads are so I had to look!!!!! Wondering what the benefit might be? You're dealing with a blonde chick so you got some splaining to do!
                No problem. Typically dual quads refers to 2 four-barrel carbuerators on an engine. Hence the first picture.

                Since the Weber lid vent has four holes and I'm adding a second one, the term dual quads came to mind.

                The advantage I am hoping for is increased temperature range. With my drum, I can cook between 225° to about 325° pretty reliably but I can't get much higher. Even when I let it get going with the lid off and plop the lid on the temp may initially be around 375° but seems to drop down and settle in at around 325° with the three 3/4" intakes open and the single quad vent open. I'm hoping with the additional exhaust will create more draw and allow it to run a little hotter. I like to do chicken a little hotter and even tri tips since Mrs. DDave prefers a little crust on the outside.

                Originally posted by SmokinLee View Post
                Shame, shame, shame for wearing shorts in the winter. (Domeflect)
                LOL, yeah, it has been pretty nice here really. Highs in the upper 50s and lows in the 40s the last week or so. California Sacramento Valley winter.

                Dave
                CUHS Metal Shop Reverse Flow
                UDS 1.0
                Afterburner
                Weber Performer
                Blue Thermapen
                Thermoworks Smoke with Gateway
                Thermoworks Chef Alarm
                Auber Smoker Controller
                Proud Smoked-Meat Member #88
                -
                "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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                • #9
                  Originally posted by Richtee View Post
                  Hey..you COULD add nitrous and cure at the same time
                  smoke pastrami in 9 seconds flat..
                  brink vertical charcoal(the carp)
                  18" old smokey charcoal grill/smoker
                  cast iron Hibachi
                  22" Kettle w/ "Smoke-EZ" styled riser extension
                  & rotisserator
                  12x7 wells cargo vending trailer(mods in progress)
                  stuffer,slicer & more carp than i can fit in it...
                  Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

                  Blues-N-Cues Concessions & Catering
                  http://blues-n-cuesbbq.com/
                  my music recordings-
                  http://www.reverbnation.com/rlcltd





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                  • #10
                    Lookin good Dave.... Doctor Phreak (Mike) has a real nice paint job on his recent OU Burn Barrel..... Might wanna check into his paint if interested .... Not saying there is anything wrong with Weber Black, but might give you some options/ideas
                    sigpic

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                    • #11
                      Nice Mod!... Uhhh...Thems restrictor plates in Cup Racing...sap horsepower...
                      Sunset Eagle Aviation
                      https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                      • #12
                        looks good when you're going to fire it up....on the paint job on mine its nice but got to do some repaint on the lid and a few other places but its hi temp i got from autozone about 5-6 dollars a can......
                        Mike
                        Oklahoma City
                        22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
                        Weber 22.5 Performer
                        GOSM 3405gw
                        Boomer Sooner Drum
                        Maverick ET-732
                        Various Cast Iron Skillets and Dutch Ovens
                        A-MAZE-N 6X6 Smoker



                        _____________________________________________

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                        • #13
                          Originally posted by Slanted88 View Post
                          Thems restrictor plates in Cup Racing...sap horsepower...
                          They do on a UDS too, but the food tastes better.

                          Originally posted by doctor phreak View Post
                          looks good when you're going to fire it up....
                          Hopefully Tuesday morning.

                          Originally posted by Fishawn View Post
                          Lookin good Dave.... Doctor Phreak (Mike) has a real nice paint job on his recent OU Burn Barrel..... Might wanna check into his paint if interested .... Not saying there is anything wrong with Weber Black, but might give you some options/ideas
                          Originally posted by doctor phreak View Post
                          on the paint job on mine its nice but got to do some repaint on the lid and a few other places but its hi temp i got from autozone about 5-6 dollars a can......
                          I already painted it once with Duplicolor Hi Heat Engine Enamel.

                          http://www.smoked-meat.com/forum/showthread.php?t=1708



                          It could use a touch up these days though.

                          Dave
                          Last edited by DDave; 12-27-2010, 11:58 PM.
                          CUHS Metal Shop Reverse Flow
                          UDS 1.0
                          Afterburner
                          Weber Performer
                          Blue Thermapen
                          Thermoworks Smoke with Gateway
                          Thermoworks Chef Alarm
                          Auber Smoker Controller
                          Proud Smoked-Meat Member #88
                          -
                          "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

                          Comment


                          • #14
                            Originally posted by DDave View Post
                            They do on a UDS too, but the food tastes better.



                            Hopefully Tuesday morning.





                            I already painted it once with Duplicolor Hi Heat Engine Enamel.

                            http://www.smoked-meat.com/forum/showthread.php?t=1708



                            It could use a touch up these days though.

                            Dave
                            dave can you show me a pic of your uds dolly ....i want to make one but wasnt to for sure if wood would be a good choice......thanks
                            Mike
                            Oklahoma City
                            22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
                            Weber 22.5 Performer
                            GOSM 3405gw
                            Boomer Sooner Drum
                            Maverick ET-732
                            Various Cast Iron Skillets and Dutch Ovens
                            A-MAZE-N 6X6 Smoker



                            _____________________________________________

                            Comment


                            • #15
                              Originally posted by doctor phreak View Post
                              dave can you show me a pic of your uds dolly ....i want to make one but wasnt to for sure if wood would be a good choice......thanks
                              You bet!

                              It's hot right now, but when the drum cools, I'll lift it off and take some pics for ya.

                              Dave
                              CUHS Metal Shop Reverse Flow
                              UDS 1.0
                              Afterburner
                              Weber Performer
                              Blue Thermapen
                              Thermoworks Smoke with Gateway
                              Thermoworks Chef Alarm
                              Auber Smoker Controller
                              Proud Smoked-Meat Member #88
                              -
                              "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

                              Comment

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