Good thing the Barrel Q is an all weather gal... rainy and cold here today.
I'm wrapping up the Christmas weekend with a beef tri-tip, elk top round, and a link of kielbasa. Beef and elk were marinaded in a little soy and italian, then shaken with Canadian Steak. Never tried to barrel a kielbasa... we'll see if I can grab it before it turns to jerky!
Using hickory and cherry over a 400* fire for about 45 minutes on the meat.
Back soon with some finished shots!
Thanks for checking out my post.
Tracey
I'm wrapping up the Christmas weekend with a beef tri-tip, elk top round, and a link of kielbasa. Beef and elk were marinaded in a little soy and italian, then shaken with Canadian Steak. Never tried to barrel a kielbasa... we'll see if I can grab it before it turns to jerky!
Using hickory and cherry over a 400* fire for about 45 minutes on the meat.
Back soon with some finished shots!
Thanks for checking out my post.
Tracey
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