Seems some more posts have been found from the past... thought I'd post this one ... entertaining anyway...and has a kernel of truth-
--------
Time time TIME! everyone wants to know "how long?!?".
No one KNOWS people! You are looking at a possible 4 hour or more window with larger cuts...
The cooler is your friend... look up the cooler method.
Start early. Don't panic. Look up the time/temp tables THAT ARE ONLY AN ESTIMATE.
BBQ is done by TEMP, and at LOW temps...it is not a fast process..planning is KEY.
Ok...phew...
/rant off
--------
Time time TIME! everyone wants to know "how long?!?".
No one KNOWS people! You are looking at a possible 4 hour or more window with larger cuts...
The cooler is your friend... look up the cooler method.
Start early. Don't panic. Look up the time/temp tables THAT ARE ONLY AN ESTIMATE.
BBQ is done by TEMP, and at LOW temps...it is not a fast process..planning is KEY.
Ok...phew...
/rant off
Comment