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**new smoke** · 12-29-2010, 01:39 PM

I'm intrigued.

**Primo** · 12-29-2010, 01:41 PM

After the apple & wood chips are soaked for 45 minutes ,fill can up and start iron .

**rbranstner** · 12-29-2010, 01:50 PM

I use to use the old soldering iron trick as well until I got my A-Maze-N-Smoker. It works pretty well.

**new smoke** · 12-29-2010, 02:11 PM

Originally posted by Primo View Post

After the apple & wood chips are soaked for 45 minutes ,fill can up and start iron .

Interesting. I've not done any cold smoking, yet.

Cool....er....cold, I guess.

Originally posted by rbranstner View Post

I use to use the old soldering iron trick as well until I got my A-Maze-N-Smoker. It works pretty well.

I've seen these A-Maze-N-Smokers, work well?

**Primo** · 12-29-2010, 02:22 PM

**Primo** · 12-29-2010, 02:37 PM

Block of cheddar & salty bacon

**Primo** · 12-29-2010, 03:03 PM

Dome temp 91 degree & cheese block 70s

**Pandemonium** · 12-30-2010, 09:44 AM

Finished pics?

**Fishawn** · 12-30-2010, 11:29 AM

Good method Primo, I like it

**rbranstner** · 12-30-2010, 11:56 AM

Originally posted by new smoke View Post

I've seen these A-Maze-N-Smokers, work well?

Yea they work really well!

**Onthebit** · 12-31-2010, 02:03 PM

GJ!

Thats what I forgot: soak the chips hence the fire!

My way of smokin cheese