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<body><p>Since my daughter was home having finished he Masters of Science at Colorado School of Mines I figured we would make her happy with a little seafood feeding. I will let the pictures do the talking.</p> <p> <img alt="" src="http://prochefblog.com/public_pics/newsyearssmoke/seafood/littlenecks.JPG" width="507" height="480"></p> <p> <img src="http://prochefblog.com/public_pics/newsyearssmoke/seafood/oysters.JPG" width="530" height="480"></p> <p> <img src="http://prochefblog.com/public_pics/newsyearssmoke/seafood/lobsterbroilredy.JPG" width="568" height="480"></p> <p> <img src="http://prochefblog.com/public_pics/newsyearssmoke/seafood/maryleandcrabcake.JPG" width="522" height="480"></p> <p> <img src="http://prochefblog.com/public_pics/newsyearssmoke/seafood/readytoeat.JPG" width="480" height="533"></p> <p> <img src="http://prochefblog.com/public_pics/newsyearssmoke/seafood/seafoodredy.JPG" width="480" height="485"></p> <p> <img src="http://prochefblog.com/public_pics/newsyearssmoke/seafood/wipedout.JPG" width="640" height="375"></p> <p>Thanks for looking at the stuff. It was fun to broil the tails up. Oysters were excellent. The rest of the seafood was very good too... but them oysters were great.</p></body>
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