Announcement

Collapse
No announcement yet.

Pain Aux Lardons (Bacon Bread)

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Pain Aux Lardons (Bacon Bread)

    Vlap started a thread about this kind of bread a year or so ago. I finally got around to baking it. It starts as a very stiff levain made with your sourdough starter. The final dough has white, wheat, are rye flours and is a pretty stiff and dry, so it's not light and full of air pockets like most French bread. It's fairly dense, but very moist. I added steam to firm the crust. It has diced bacon in it also. I used bacon that I cured and smoked a couple months ago.


    One of these is going to the guy that gave me the hundred lb bag of flour.


    I think we'll keep this one.


    I'll give this one away since it looks so nice with the diagonal slashes.


    It has a wonderful smokey aroma.


    Ahhhhh, life is good............. FOR MY FAMILY!!!! I'll eat a small toasted piece.

    The family says this bread is fantastic, and I believe them.

    BTW. I'm 71 lbs lighter as of today and I am off my blood pressure medication too.


    Tom

  • #2
    Looks awesome, I'll take a loaf please. Congrats on your weight loss and off the meds...
    Custom Reverse Flow Smoker, WSM 22", Blackstone Griddle 36"

    Comment


    • #3
      Originally posted by Cajunsmoke13 View Post
      Looks awesome, I'll take a loaf please. Congrats on your weight loss and off the meds...
      Yeah what 13 said...... nice job
      sigpic

      Comment


      • #4
        Get on it Big Rebar Concrete Daddy!... So glad you better...Man...ya know YOU SUCK!... Cause that bread is scale clikin right! Uhhh...slide me a slice with a dab o' butter please!
        Sunset Eagle Aviation
        https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

        Comment


        • #5
          71??? I thought I did good after my divorce(15 years ago), I lost 50 on the booze and hot dog diet, people asked me how much I had lost, I told em 170 lbs. Well, , , she went 120 and I figured it was cumulative
          Great job on the bread too Tom and congrats.
          JT

          Comment


          • #6
            WOW Tom thats some beautiful lookin bread!! I sure would like to try making some sour dough one of these day..
            sigpicbrinkman pitmaster deluxe
            members mark upright propane smoker
            kingsford bbq
            23"weber kettle






            __________________

            Comment


            • #7
              Alot of them there french breads start with the word "pain" Looks good Tom.

              Comment


              • #8
                Hey...OBTW...where'd ya get that peel?
                Sunset Eagle Aviation
                https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

                Comment


                • #9
                  That's just some beautiful bread. I have to give you not only for the bread, but for losing the weight.
                  Mike, you can get a peel like that at almost any restaurant supply house. Looks just like mine.
                  sigpic
                  Smoke Vault 24

                  Comment


                  • #10
                    Hey Alx did your cat eat your tounge? you dont talk to good no more.

                    Comment


                    • #11
                      Good looking bread and congrats on the weight loss, im going on a serious diet so i wont be looking here so much anymore lol and not its not a stupid new years resolution it was that hideous fat bastard i saw on a webcam the other day that did it for me jeez !!

                      Comment


                      • #12
                        Beee-utiful! Damn, man...yer gonna bankrupt those po' drug companies at this rate...
                        In God I trust- All others pay cash...
                        Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                        Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

                        Comment


                        • #13
                          Nice work Gunny.Damn fine bread and congrats on the weight loss
                          sigpic

                          Certified Sausage Head

                          Comment


                          • #14
                            that and some beans..................
                            sigpic
                            it's all good my friend..........

                            Comment


                            • #15
                              You had me at "It has bacon in it" Nicely done
                              https://youtu.be/ZcqprrIlbcIli

                              Comment

                              Working...
                              X