View Full Version : Pain Aux Lardons (Bacon Bread)


Gunslinger
01-05-2011, 05:58 PM
Vlap started a thread about this kind of bread a year or so ago. I finally got around to baking it. It starts as a very stiff levain made with your sourdough starter. The final dough has white, wheat, are rye flours and is a pretty stiff and dry, so it's not light and full of air pockets like most French bread. It's fairly dense, but very moist. I added steam to firm the crust. It has diced bacon in it also. I used bacon that I cured and smoked a couple months ago.

http://i92.photobucket.com/albums/l2/gunslingertom/Bread/painauxlardons1.jpg
One of these is going to the guy that gave me the hundred lb bag of flour.

http://i92.photobucket.com/albums/l2/gunslingertom/Bread/painauxlardons4.jpg
I think we'll keep this one.

http://i92.photobucket.com/albums/l2/gunslingertom/Bread/painauxlardons5.jpg
I'll give this one away since it looks so nice with the diagonal slashes.

http://i92.photobucket.com/albums/l2/gunslingertom/Bread/painauxlardons3.jpg
It has a wonderful smokey aroma.

http://i92.photobucket.com/albums/l2/gunslingertom/Bread/painauxlardons2.jpg
Ahhhhh, life is good............. FOR MY FAMILY!!!! I'll eat a small toasted piece.

The family says this bread is fantastic, and I believe them. :thumb:

BTW. I'm 71 lbs lighter as of today and I am off my blood pressure medication too.

Cajunsmoke13
01-05-2011, 06:02 PM
Looks awesome, I'll take a loaf please. Congrats on your weight loss and off the meds...poi-nts

DanMcG
01-05-2011, 06:10 PM
Looks awesome, I'll take a loaf please. Congrats on your weight loss and off the meds...poi-nts

Yeah what 13 said...... nice job

Slanted88
01-05-2011, 06:19 PM
Get on it Big Rebar Concrete Daddy!...:thumb: So glad you better...Man...ya know YOU SUCK!...:bounce: Cause that bread is scale clikin right! Uhhh...slide me a slice with a dab o' butter please!

Whisky Fish
01-05-2011, 06:33 PM
71??? I thought I did good after my divorce(15 years ago), I lost 50 on the booze and hot dog diet, people asked me how much I had lost, I told em 170 lbs. Well, , , she went 120 and I figured it was cumulative:lol:
Great job on the bread too Tom and congrats.:thumb:

Jimh
01-05-2011, 06:35 PM
WOW Tom thats some beautiful lookin bread!! I sure would like to try making some sour dough one of these day..poi-nts

SmokinLee
01-05-2011, 06:37 PM
Alot of them there french breads start with the word "pain" Looks good Tom. :thumb:

Slanted88
01-05-2011, 06:55 PM
Hey...OBTW...where'd ya get that peel?

Bassman
01-05-2011, 07:01 PM
That's just some beautiful bread.:thumb: I have to give you poi-nts not only for the bread, but for losing the weight.
Mike, you can get a peel like that at almost any restaurant supply house. Looks just like mine.

SmokinLee
01-05-2011, 07:09 PM
Hey Alx did your cat eat your tounge? you dont talk to good no more.

Pandemonium
01-05-2011, 07:40 PM
Good looking bread and congrats on the weight loss, im going on a serious diet so i wont be looking here so much anymore lol and not its not a stupid new years resolution it was that hideous fat bastard i saw on a webcam the other day that did it for me jeez !!:lol:

Richtee
01-05-2011, 07:42 PM
Beee-utiful! Damn, man...yer gonna bankrupt those po' drug companies at this rate... :lol:

Critterhunter
01-05-2011, 07:45 PM
Nice work Gunny.Damn fine bread and congrats on the weight losspoi-nts

chefrob
01-05-2011, 07:50 PM
that and some beans..................

Meat Hunter
01-05-2011, 08:16 PM
You had me at "It has bacon in it":lol: Nicely done:thumb:

Gunslinger
01-06-2011, 03:12 PM
88, I got that at a restaurant supply like mentioned previously. If memory serves me, it was about 13 bucks.

Kingudaroad
01-06-2011, 04:57 PM
Wow that looks good:drooling:. Looks like it's already buttered.

You have a link to the original thread?

DangerDan
01-06-2011, 06:35 PM
http://i92.photobucket.com/albums/l2/gunslingertom/Bread/painauxlardons2.jpg

Dayyyyum!!! That looks fantastic. I just finished supper and still find it poi-nts worthy. :hail: to the Bread Man!

Richtee
01-06-2011, 06:46 PM
Dayyyyum!!! That looks fantastic. I just finished supper and still find it poi-nts worthy. :hail: to the Bread Man!

Dude don't loaf about with the bread, do he? :lol:

Kingudaroad
01-06-2011, 06:53 PM
Found the recipe (http://http://www.thefreshloaf.com/node/3935/auvergne-rye-baguette-bacon) and will give it a try! Thanks Tom!

smokemania
01-07-2011, 02:20 PM
Man nice job are you taking orders????

Blue
01-07-2011, 02:24 PM
Good looking bread and congrats on the weight loss, im going on a serious diet so i wont be looking here so much anymore lol and not its not a stupid new years resolution it was that hideous fat bastard i saw on a webcam the other day that did it for me jeez !!:lol:
:hail: Looks amazing!


Dieting here too....congrats on the loss.

Adsense Management by Losha