Hey there smokey brothers and sisters,
I have a REAL DEAL va sugar cured ham, Jim's happy ham from Wolftown, VA.
I have had it in my closet for almost 2 years now, it is very dry, but smells great and looks good, no excessive mold or anything gross.
There is one more point, but this one I fully understand and I am at peace with. It has mites, but I am a cheese monger I deal with food mites everyday, I actually probably introduced them to the ham from work. They are a natural part of food. They are only in the exposed face anyways.
My question is, other than being excessively dry is it stiil fit to eat? I figure just soak it for 2 days in water changing it once during the process. and go as usual.
I just want to hear everyones opinion before I make myself sick on deliscious salty ham...mmmm....haaaaam.
sorry, I drool sometimes.
Thanks Y'all
I have a REAL DEAL va sugar cured ham, Jim's happy ham from Wolftown, VA.
I have had it in my closet for almost 2 years now, it is very dry, but smells great and looks good, no excessive mold or anything gross.
There is one more point, but this one I fully understand and I am at peace with. It has mites, but I am a cheese monger I deal with food mites everyday, I actually probably introduced them to the ham from work. They are a natural part of food. They are only in the exposed face anyways.
My question is, other than being excessively dry is it stiil fit to eat? I figure just soak it for 2 days in water changing it once during the process. and go as usual.
I just want to hear everyones opinion before I make myself sick on deliscious salty ham...mmmm....haaaaam.
sorry, I drool sometimes.
Thanks Y'all
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