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Ok I know your getting tired of my nachos but hey theres no fat half naked guy pics

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  • Ok I know your getting tired of my nachos but hey theres no fat half naked guy pics

    I put Mad Hunkey on the chips this time and holy cow they are freaking awesome!!! I wont ever buy bagged tortilla chips again, Try them out and you will be ruined too


    Last edited by Pandemonium; 01-12-2011, 07:06 AM.

  • #2
    So howed ja make em? they sure do look good
    2-22.5'' weber
    1-18'' weber
    1 smokey joe
    22.5'' wsm
    24'' smoke vault
    1-outhouse
    Certified,Smoked Meat Sausage Head
    Smoked meathead #135

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    • #3
      I made a youtube video its uploading now to show how I did it, and you will see why im not on tv lol

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      • #4
        Originally posted by Pandemonium View Post
        I made a youtube video its uploading now to show how I did it, and you will see why im not on tv lol
        the easy way is a stack of corn tortillas,350 oil,sea salt grinder,squirts of lime,& fresh ground cilantro

        nice looking salsa btw.
        brink vertical charcoal(the carp)
        18" old smokey charcoal grill/smoker
        cast iron Hibachi
        22" Kettle w/ "Smoke-EZ" styled riser extension
        & rotisserator
        12x7 wells cargo vending trailer(mods in progress)
        stuffer,slicer & more carp than i can fit in it...
        Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

        Blues-N-Cues Concessions & Catering
        http://blues-n-cuesbbq.com/
        my music recordings-
        http://www.reverbnation.com/rlcltd





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        • #5
          Yes just stack some corn tortillas and cut them like a pizza and then deep fry them in 350* oil till they stop making noise, golden color probably takes like a minute and a half and season them right away with whatever you want right after they come out of the oil

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          • #6
            Originally posted by Pandemonium View Post
            Yes just stack some corn tortillas and cut them like a pizza and then deep fry them in 350* oil till they stop making noise, golden color probably takes like a minute and a half and season them right away with whatever you want right after they come out of the oil
            I have a super easy corn/flour tortilla recipe that makes great chips if you're interested.


            Tom

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            • #7
              Originally posted by Gunslinger View Post
              I have a super easy corn/flour tortilla recipe that makes great chips if you're interested.
              To make them from scratch? Sounds like work lol

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              • #8
                Originally posted by Pandemonium View Post
                Yes just stack some corn tortillas and cut them like a pizza and then deep fry them in 350* oil till they stop making noise, golden color probably takes like a minute and a half and season them right away with whatever you want right after they come out of the oil
                when they float-they're done...
                brink vertical charcoal(the carp)
                18" old smokey charcoal grill/smoker
                cast iron Hibachi
                22" Kettle w/ "Smoke-EZ" styled riser extension
                & rotisserator
                12x7 wells cargo vending trailer(mods in progress)
                stuffer,slicer & more carp than i can fit in it...
                Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

                Blues-N-Cues Concessions & Catering
                http://blues-n-cuesbbq.com/
                my music recordings-
                http://www.reverbnation.com/rlcltd





                Comment


                • #9
                  Originally posted by blues_n_cues View Post
                  when they float-they're done...
                  no they float always really

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                  • #10
                    Originally posted by Pandemonium View Post
                    no they float always really
                    fresh corn tortillas float.. always.. so do fresh mexican farts but thats another thread...
                    i am from texas-love the fresh tostadas. for fresh deep fried tacos(brainfart) there's a name for them.
                    ah... flautas.

                    flautas -deep fried corn or flour tortillas w/ beef,chicken,pork,shrimp,or chorizo w, lettuce on top,chili con carne,shredded letuce,tomatallio sauce,sour cream & or guacamole,pico de gaillo.
                    like a deep fried inside out crunchy burrito...
                    Last edited by blues_n_cues; 01-08-2011, 11:08 PM.
                    brink vertical charcoal(the carp)
                    18" old smokey charcoal grill/smoker
                    cast iron Hibachi
                    22" Kettle w/ "Smoke-EZ" styled riser extension
                    & rotisserator
                    12x7 wells cargo vending trailer(mods in progress)
                    stuffer,slicer & more carp than i can fit in it...
                    Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

                    Blues-N-Cues Concessions & Catering
                    http://blues-n-cuesbbq.com/
                    my music recordings-
                    http://www.reverbnation.com/rlcltd





                    Comment


                    • #11
                      Originally posted by Pandemonium View Post
                      no they float always really
                      well true but there's a color blue corn chips & maize chips don't always float.....
                      Last edited by blues_n_cues; 01-08-2011, 11:10 PM.
                      brink vertical charcoal(the carp)
                      18" old smokey charcoal grill/smoker
                      cast iron Hibachi
                      22" Kettle w/ "Smoke-EZ" styled riser extension
                      & rotisserator
                      12x7 wells cargo vending trailer(mods in progress)
                      stuffer,slicer & more carp than i can fit in it...
                      Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

                      Blues-N-Cues Concessions & Catering
                      http://blues-n-cuesbbq.com/
                      my music recordings-
                      http://www.reverbnation.com/rlcltd





                      Comment


                      • #12
                        yer salsa looks like it is coming along..........
                        sigpic
                        it's all good my friend..........

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                        • #13
                          Originally posted by chefrob View Post
                          yer salsa looks like it is coming along..........
                          Not my recipe but it will be for me to build on

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                          • #14
                            Originally posted by blues_n_cues View Post
                            the easy way is a stack of corn tortillas,350 oil,sea salt grinder,squirts of lime,& fresh ground cilantro

                            nice looking salsa btw.
                            That sounds good right there

                            Comment


                            • #15
                              Originally posted by Pandemonium View Post
                              That sounds good right there
                              speaking of which.. i see a seared ribeye taco salad in my near future
                              asta manana me compadre...
                              brink vertical charcoal(the carp)
                              18" old smokey charcoal grill/smoker
                              cast iron Hibachi
                              22" Kettle w/ "Smoke-EZ" styled riser extension
                              & rotisserator
                              12x7 wells cargo vending trailer(mods in progress)
                              stuffer,slicer & more carp than i can fit in it...
                              Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

                              Blues-N-Cues Concessions & Catering
                              http://blues-n-cuesbbq.com/
                              my music recordings-
                              http://www.reverbnation.com/rlcltd





                              Comment

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