new style chix & dumps.

[blues_n_cues]

boil 5-6 chix quarters for around an hour.
before it's fall apart- reseason & broil it for 30 mins @ 400.
set crispy skin aside & fry & crumble it w/ bacon.
return shredded meat to pot & hit boiling(thin slice celery,onion,& garlic pwdr w/ fiesta brand fajita rub...
into the oven w/ french fried onions & garlic cheese crushed croutons(the blue bag)

right before serving -sprinkle w/ parsley,crumbled chix skin,& crumbled bacon..

this stuff is flavorful & has an awesome texture

[doctor phreak]

what no pics.......sounds really good

[Mikey]

boil 5-6 chix quarters @ 400 for around an hour.

They raised the boiling point of water?
You been contemplating your eyebrows too?

[blues_n_cues]

what no pics.......sounds really good

the comp screwed up...
here ya go.

[ALX]

Sweet..........

[curious aardvark]

sounds good

[Texas-Hunter]

Please tell me you made your dumplings... If they are canned biscuits you will loose your man card..

[blues_n_cues]

Please tell me you made your dumplings... If they are canned biscuits you will loose your man card..

canned biscuits do not enter this house. the wife is the breadmaker but i do the dumplings myself from scratch.

[doctor phreak]

the comp screwed up...
here ya go.

ok now thats what i am talking about....very nice sir....

[HawgHeaven]

Wow brother, that friggin' rocks!!

[Fishawn]

I could eat that til I exploded like a Whisky Fish sausage casing.....