Mrs. ThunderDome & I recently had our first baby, so a good buddy sent us a full dinner from Jack Stack Barbecue out of Kansas City. Has anyone ever had it?
Seasoned & smoked spare ribs
The Burnt Ends
The directions said to cut ribs before re-heating
Here's the sauce. It was really good, but I just wasn't crazy about it
Here's the sides. If you haven't tried their cheesy corn...do it..now
Burnt Ends pre re-heat
Post sauce, and a lil more heat
Ribs post sauce
Baked Beans
My Plate
This was fantastic BBQ. For vacuum packed frozen bbq, it reheated extremely well. The ribs were bite-mark tested and damn near perfect as far as texture. The Burnt Ends stole the show...tender as I've ever had. My wife loved the beans, and the cheesy corn was 70% cheese...so good.
It was a really generous gift since I had to neglect my smoker for a few weeks
Seasoned & smoked spare ribs
The Burnt Ends
The directions said to cut ribs before re-heating
Here's the sauce. It was really good, but I just wasn't crazy about it
Here's the sides. If you haven't tried their cheesy corn...do it..now
Burnt Ends pre re-heat
Post sauce, and a lil more heat
Ribs post sauce
Baked Beans
My Plate
This was fantastic BBQ. For vacuum packed frozen bbq, it reheated extremely well. The ribs were bite-mark tested and damn near perfect as far as texture. The Burnt Ends stole the show...tender as I've ever had. My wife loved the beans, and the cheesy corn was 70% cheese...so good.
It was a really generous gift since I had to neglect my smoker for a few weeks
Comment