Ok, this one has been perplexing me for quite some time. Don't know if there is a solution or not, but would like some input.
We are building a large rotisserie cooker this winter and I would like to be able to run remote thermometers. But the problem is, how? How to do this without wrapping the wires around everything.
One solution I've come up with is to put the transmitter into some sort of heat-proof enclosure and place it on the same basket as the meat.
Any suggestions welcomed.
thanks.
We are building a large rotisserie cooker this winter and I would like to be able to run remote thermometers. But the problem is, how? How to do this without wrapping the wires around everything.
One solution I've come up with is to put the transmitter into some sort of heat-proof enclosure and place it on the same basket as the meat.
Any suggestions welcomed.
thanks.
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