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25 Samolies for a 40lb bag.
Just wished I could find it in Pecan....
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25 Samolies for a 40lb bag.
Just wished I could find it in Pecan.... -
Nice score
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You got a table saw and a rip blade, right? Get ON IT! Lotta smoke in there... you see those AMS dealies yet? Got some bacon over one right now. Seem to work well without an aquarium pump too.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Hans and frantz made milwaukee famous. The floor in my pole barn under the table saw is full of cherry, hickory and apple. I'll have to bag it up.Comment
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Yeah I saw them.Originally posted by Richtee View Post
I picked up a couple rib bellies as well. Thickest bacon belly I've bought yet. Bacon Boggie Woogie....
I'm leaning toward a Black Suffolk Bacon BUT I GOT ALL THAT DUST NOW.. It'll be tough staying out of it.Comment
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I got two bags from midwestern last year, still on my first. Good stuff. AMS?sigpic
Beef. It's whats for dinner.Comment
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Nice score!
I've been keeping some of the sawdust from work (cabinet shop)...have a job coming up to make kitchen cabinets out of hickory...might have to alter the dust collection system a wee bit...
Scored a small bag of Alder sawdust from the most recent job..along with some good scrap pieces to play with. Methinks I'm gonna like being a cabinet maker.
L8r,
Eric.
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...and you can always SMOKE your mistakes...Originally posted by Earache_My_Eye View Post... Methinks I'm gonna like being a cabinet maker.
Drinks well with others
~ P4 ~
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Nice score - I love using apple for a lot of smokes.Scarbelly
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I can get plenty of apple where I am from the orchards. A butt goes a long ways toward smoke wood after pruning's done. Pecan is whats tough for me to get. I have to rely on the local supermarket. They can order bags of it for me by the case but it's friggin expensive that way. Still, a case of chips lasts me close to a year.Comment
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Amaze-N-Smoker. cool little contraption. i would love one, but haven't gotten around getting one yet. I can do just about whatever i want with what i got now, so it's hard to justify the purchase to the wife... i could make one, but the cost for a sheet of the perforated steel is pretty high as far as i'm concerned, and there is a limited number of uses for the scrap.Originally posted by mulepackin View Post
Later,
AndyCurrent babies:
-Daughter's 10"x24" RF smoker
-RichTee's Lang :)
Former Lineup:
-Charbroil Santa Fe grill
-1954'ish Philco fridge smoker
-1950's GE electric fridge smoker in progress (Went to WuTang and will probably never be completed. lol)
-enough beer to drown any problem/ailment you may encounter
"if you're gonna be dumb, you gotta be tough"
BTW, U of M sucks, Go Big Red! I have bragging rights to 2018!Comment
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I gotta go add that to the abbreviations post...Originally posted by aczeller View PostIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Hell, I should have figured that out, thats what Paul (BeerBQ) got me for Christmas. Just waiting to try it out.Originally posted by aczeller View Post
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Beef. It's whats for dinner.Comment
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I'm just wondering how you'd go bout using one in vertical cooker. for me, it'd be ok for cold smoking but soon as the fat starts fallin it'd snuff out the dust. Unless of course there catch pan under the meat. Probbly just use my old can in the firebox...Comment
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Or pitch a tent Dan. Could even be an inverted tent with a draft if your a contortionist.Comment
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