smoked turkey leftovers.......

[chefrob]

smoked a turkey this weekend and had some left over so i picked the meat and made a stock from the bones and veggie trimmings from the prep. the one thing i did do was to only use the bones and no skin so the smoke flavor would not be so strong. i find that when making stock from smoked birds that the flavor is quite song for my liking. i made a roux from 1/2 butter and 1/2 buckboard grease. sweated the veggies, added the stock, tossed in some cream of mushroom soup and roux to thicken it up and had that on noodles. also i made a loaf of bread.



i am by no means a professional baker but i've seen some sloppy loaves lately so this is what a decent loaf should look like...........

tighten 'em up them loaves boys..........and girls.

[Fireguy]

That all looks soooo gooood! Nice Job!

[Gunslinger]

That is a beautiful loaf, and the other grub look delicious too.

[Uncle-Honky]

I'm a gettin' me bib Chef! Ready to scoot on up to a plate of that! Nice bread too. I can't seem to get the hand loaf down. I am part of a bread forum and have many books. The damn loaf wants to go flat over night and resemble a cookie. Pretty close to pulling my hair out on that one
Thanks for sharing Chef

[Scarbelly]

Great looking meal Rob. I could go for a big plate of that

[chefrob]

thx guys........nuthin' fancy, just good.

[GOT14U]

Nice lookin grub bud.....you always do a nice job.