Thanks to Derek, I had to make some french bread this weekend. Nothing crazy, just french bread.
Thanks for looking.
Ingredients.
Mixing.
After two fermentation periods, scaled and resting.
Ready for proofing. I got a little carried away with my cuts.
Out the oven.
Thanks for looking.
Ingredients.
Mixing.
After two fermentation periods, scaled and resting.
Ready for proofing. I got a little carried away with my cuts.
Out the oven.
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