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  • smoker box

    http://i543.photobucket.com/albums/g...ightsmoker.jpg

    I was thinking of adding a side smoker box to this smoker. Was wondering could I do it? And if so any suggestions on how to mod would be appreciated.

    Thanks
    Last edited by sizzlnchef; 01-19-2011, 03:12 PM. Reason: change picture size

  • #2
    Can't tell much from that little pict...looks like a GOSM/clone? What are you trying to accomplish with a SFB? Cool smoke? Er?
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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    • #3
      try something like this...

      http://www.smoked-meat.com/forum/sho...gerator+smoker

      but instead of using a fridge, just use your current rig. looks like it would work from here. we need some more close-up pics before it can be certain.

      Later,
      Andy
      Current babies:
      -Daughter's 10"x24" RF smoker
      -RichTee's Lang :)
      Former Lineup:
      -Charbroil Santa Fe grill
      -1954'ish Philco fridge smoker
      -1950's GE electric fridge smoker in progress (Went to WuTang and will probably never be completed. lol)
      -enough beer to drown any problem/ailment you may encounter

      "if you're gonna be dumb, you gotta be tough"
      BTW, U of M sucks, Go Big Red! I have bragging rights to 2018!

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      • #4
        Originally posted by sizzlnchef View Post
        http://www.smoked-meat.com/forum/pic...&pictureid=578

        I was thinking of adding a side smoker box to this smoker. Was wondering could I do it? And if so any suggestions on how to mod would be appreciated.

        Thanks
        that looks like a 2 door brinkman. what would be the point? a cold smoker?
        why not just use a couple coals & wood chunk in a coffee can or the bbq grillwok w/ the same & no water pan?
        brink vertical charcoal(the carp)
        18" old smokey charcoal grill/smoker
        cast iron Hibachi
        22" Kettle w/ "Smoke-EZ" styled riser extension
        & rotisserator
        12x7 wells cargo vending trailer(mods in progress)
        stuffer,slicer & more carp than i can fit in it...
        Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

        Blues-N-Cues Concessions & Catering
        http://blues-n-cuesbbq.com/
        my music recordings-
        http://www.reverbnation.com/rlcltd





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        • #5
          got a bigger pic?
          brink vertical charcoal(the carp)
          18" old smokey charcoal grill/smoker
          cast iron Hibachi
          22" Kettle w/ "Smoke-EZ" styled riser extension
          & rotisserator
          12x7 wells cargo vending trailer(mods in progress)
          stuffer,slicer & more carp than i can fit in it...
          Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

          Blues-N-Cues Concessions & Catering
          http://blues-n-cuesbbq.com/
          my music recordings-
          http://www.reverbnation.com/rlcltd





          Comment


          • #6
            easy way out...

            chargriller makes a side fire box that mounts to the side of their grills. you can purchase one at lowes 30-50 bucks. you can run duct into the botttom of your vault or connect it to the air vent on the side of your vault.

            you will have to build supports or legs or supports for the firebox.

            for years i have been pondering doing this to my gosm vault for cold smoking. just havent got around to it.

            good luck
            Island of Misfit Smokers Member #92

            How to heal the world. Love people and feed them tasty food.

            sigpic

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            • #7
              Originally posted by crusty ol salt View Post
              easy way out...

              chargriller makes a side fire box that mounts to the side of their grills. you can purchase one at lowes 30-50 bucks. you can run duct into the botttom of your vault or connect it to the air vent on the side of your vault.

              you will have to build supports or legs or supports for the firebox.

              for years i have been pondering doing this to my gosm vault for cold smoking. just havent got around to it.

              good luck
              looking again it IS a smoke vault why not do the wok or coffee can & save a lot of hassle??
              brink vertical charcoal(the carp)
              18" old smokey charcoal grill/smoker
              cast iron Hibachi
              22" Kettle w/ "Smoke-EZ" styled riser extension
              & rotisserator
              12x7 wells cargo vending trailer(mods in progress)
              stuffer,slicer & more carp than i can fit in it...
              Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

              Blues-N-Cues Concessions & Catering
              http://blues-n-cuesbbq.com/
              my music recordings-
              http://www.reverbnation.com/rlcltd





              Comment


              • #8
                http://i543.photobucket.com/albums/g...ightsmoker.jpg

                Hope this 1 is bigger

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                • #9
                  It is a gas smoker that I converted to a wood/charcoal smoker

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