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Lubricating SS injector

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  • Lubricating SS injector

    Just curious what y'all use to lube the seal on yer Stainless steel injectors...I just used mine for the first time and want to lube it before I store it away...

    Thanks for the input...
    Craig
    sigpic

  • #2
    Seems mineral oil's the main lube by consensus, unless you buy that fancy commercial food equip. stuff. Veggie will work, but it will gum up over time.
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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    • #3
      Just a little shot of veggie oil does the trick on mine.
      sigpic
      New Braunfels Bandera
      New Braunfels Hondo
      4-22.5" Weber Kettles
      1-26" Weber Kettle
      24"X72" Reverse Flow-Made in the U.S.A. by me
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      • #4
        Damned thing was gummy when I got out of the package...It probably wont get used too often so mineral oil is probably the best choice since it wont go rancid (I think)...Thats what I use on my cutting boards...
        Craig
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        • #5
          I don't use anything on mine. I store it disassembled in a zip loc bag, then when it is time to inject, I dip the plunger in my injection juice to lube it.


          Drinks well with others



          ~ P4 ~

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          • #6
            Originally posted by Richtee View Post
            Veggie will work, but it will gum up over time.
            I use mine at least once a month, and it's kept in a baggy. I don't have the "gum up" issues with mine. I suppose if you left it for 4-6 months it would get a bit "gummy".
            sigpic
            New Braunfels Bandera
            New Braunfels Hondo
            4-22.5" Weber Kettles
            1-26" Weber Kettle
            24"X72" Reverse Flow-Made in the U.S.A. by me
            Navy Corpsman-'69-'73 Semper Fi

            https://www.facebook.com/highrollersbbq/

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            • #7
              Originally posted by HawgHeaven View Post
              I don't use anything on mine. I store it disassembled in a zip loc bag, then when it is time to inject, I dip the plunger in my injection juice to lube it.
              Nice one Hawg
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              • #8
                Originally posted by Fishawn View Post
                Nice one Hawg
                Thanks!

                I've been doing that for years, never once have I had a gummy issue.


                Drinks well with others



                ~ P4 ~

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                • #9
                  Thanks Phil...The simple solution is always the best...Thats why I came here for advice...
                  Craig
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                  • #10
                    Originally posted by HawgHeaven View Post
                    Thanks!

                    I've been doing that for years, never once have I had a gummy issue.
                    With me, it would be more like "OK - where the $#!$% is the plunger part of my injector?!?"

                    I gotta keep things together- otherwise.. Sigh.
                    In God I trust- All others pay cash...
                    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                    • #11
                      Originally posted by Richtee View Post
                      With me, it would be more like "OK - where the $#!$% is the plunger part of my injector?!?"

                      I gotta keep things together- otherwise.. Sigh.
                      Dats why I keep it all in a zip loc... and where nobody else can find it!


                      Drinks well with others



                      ~ P4 ~

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                      • #12
                        Originally posted by HawgHeaven View Post
                        I don't use anything on mine. I store it disassembled in a zip loc bag, then when it is time to inject, I dip the plunger in my injection juice to lube it.
                        Same here.
                        Mark
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                        "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                        Smoked-Meat Certified Sausage Head!

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                        • #13
                          Veg oil will go rancid over time. Mineral won't. Don't know if mineral will break down the O ring seal or not. I use glycerin on mine.
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                          Beef. It's whats for dinner.

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                          • #14
                            Originally posted by mulepackin View Post
                            Veg oil will go rancid over time. Mineral won't. Don't know if mineral will break down the O ring seal or not. I use glycerin on mine.
                            Squeeze yer belly...yeahyeah squeeze yer belly...


                            err pork belly. Glycerine. Just don't douse it with nitric acid and then...Oh...sorry officer...
                            In God I trust- All others pay cash...
                            Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                            Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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