This is a basic sourdough recipe with the addition of parmesan cheese and a bit of olive oil. One of the best smelling breads I've made.
There is about 6 1/2oz of parmesan cheese(half grated half chunked) in about 3 1/2lbs of dough. Divided into 2 large loafs.
Dough ready to shape
Shaped risen and ready for the oven. Notice the chunks of cheese sticking out.
Right out of the oven. They got quite a bit bigger.
The cheese just seemed to have been absorbed by the dough. Unbelievably good!
There is about 6 1/2oz of parmesan cheese(half grated half chunked) in about 3 1/2lbs of dough. Divided into 2 large loafs.
Dough ready to shape
Shaped risen and ready for the oven. Notice the chunks of cheese sticking out.
Right out of the oven. They got quite a bit bigger.
The cheese just seemed to have been absorbed by the dough. Unbelievably good!
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