Stuffed Pork and Chicken

[Abelman]

Along the lines of saving and hoping folks improve on it, here's a stuffed pork loin with chicken.

I did a first time smoke and it came out pretty good. I got a couple of pork loin roasts:



I basically did a spiral cut on them to flatten them out. I marinated them in home made Mojo for 24 hours along with 2 chicken breasts in an individual bag:



I flattened the chicken breasts and laid them on top of the pork. I also put on a layer of jerk rub/paste on the chicken:



After that, I put on some sharp cheddar cheese and some sliced Jalapenos:



Then, I rolled them up and tied them off with some butcher's twine. The next step was some rub:



The last step before the smoke was to wrap it all in bacon:



I put it on the BGE initially at 275 to help get the chicken through the danger zone. I used cherry and pecan for the wood. After 3 hours, we were finished. I also collected about 2/3 of a cup of drippings which I put in the fridge to form a fat cap so I could skim it off.



Got it all sliced up:





All in all, it was very good and the drippings really added a lot of flavor to the meats. It was enjoyed by all.

[ganny76]

Looks good Abelman. I have yet to try a stuffed pork loin. They all look so good.

[Slanted88]

rockon.gif Man that is really nice.......coolpics.gif
Think imma gonna do this gig!

[Abelman]

Cool, Like I said before, I leaned how to do this from a post so just wanted to pass it along so others can improve on it.

I'm sure you will, just promise to post up the results.

[Bassman]

That looks like some great eating! I like a little heat in my food and looks like the japs may be just right.

[Darrin]

Looks really good! points

[Capt Dan]

Picture perfect! Wish I had me a slice or two of that!

[Seboke]

That looks great Pete!! I gots me a big loin in the freezer that I can't decide what to do with. I'm split between some of Cowgirl's CB or some sort of stuffed job. Having done a couple of CB's already, and never stuffed one, you may have made my mind up for me!!

[cowgirl]

Me too Ken, I'm going with Pete's stuffed loin.
You have another winner Pete!

[Gunslinger]

That looks fantastic.
I do the same thing only backwards. A pork loin wrapped inside a boned chicken.

[Seboke]

That looks fantastic.
I do the same thing only backwards. A pork loin wrapped inside a boned chicken.

I'd love to see that!

[Abelman]

Thanks guys and gal

Already some cool things to think about, the flank inside the chicken...sounds pretty interesting. i would love to see that.

I posted this so that others can play around with it and make it better. I know there are a lot of great smokers around here that will do that. Just have to promise to let me know how you do it

[Jaxgatorz]

Those look awesome......... Can some1 here post a tutorial on how to do the cut on the loin, for us newbies? Think it would make a great sticky.. And i could use the help..Thx points

[smokin365]

That looks pretty awesome! Sorta like a reverse chicken cordon bleu points

[Bbqgoddess]

Pete, OMG!

that looks so amazing... YUMMY! points