BBA Page 220

[moselle]

Todd suggested to me that I might try this bread.
It's Rosemary Potato Bread From the Bread Bakers Apprentice Book.
It just came out of the oven, so I haven't tried it yet.

Here is is before going into the oven, after fermenting overnight in the garage.
You can see I had lumpy mashed potatoes!



Out of the oven. The only time I get those bubbles on the crust is when I do overnight ferments.



There you go.



Thanks for looking

[rbranstner]

I'm not a big bread fan but that looks good enough to eat. haha Just kidding. Have you tried it yet how does it taste?

[Meat Hunter]

OMG Mo that looks great. I'm a bit embarrassed to keep my post up now after seeing this one Great job.
It is so far, my favorite. Very light, and really tasty.
for sure.

[moselle]

I need to let it cool for a couple hours so I haven't cut into it yet.
I wanted to post now so I didn't get busy and forget.

[Bassman]

Great looking loaf. I really like the crusty bubbles on the surface.

[ALX]

looks better then book picture....

[Mark R]

That looks wonderful! Nice doins thee!

[Kingudaroad]

Looks great Mo! Can't wait to see the sliced pic and a taste review.

[moselle]

Here you go...I would describe it as 'soft, creamy and chewy" and more tangy than my usual 'sourdough'. Oh, I converted the biga into sourdough, but I followed the recipe after that.
I would put more rosemary in it next time.



Not a great picture.
Thanks for looking.
Mo

[Kingudaroad]

Very nice. Bet it's tasty

[sweet_magnolia]

Beautiful!!!

[Cajunsmoke13]

Nice looking bread...

[SmokinLee]

Looks terrific

[etcher1]

That look great. Looks like a meal in itself. Nothing better than homemade bread.