Chicken Paprikash illustrated

[Richtee]

Chicken paprikash illustrated...

Using leg quarters, thighs and drummies. Clean 'em up remove fat and some skin.

OK "mess in place"



Make a coating of equal parts flour and good paprika, and add appropriate salt, CBP for the amount of chicken.



Dump in the parts and coat 'em up



Slice up an onion and put into some hot fat. In this case "Butter flavored Crisco" and sautee' till translucent.



Add chicken hunks...



and keep an eye on it for turning!



Once browned up add chicken stock, cover and simmer...



Next installment..the noodles and the fork!

[Cajunsmoke13]

Looking great...going to be so darn good eating soon...give me the noodles...

[Mark R]

I'd boil if I looked up and saw that tooo!
Looks good so far, bring on the noodles!

[SmokinLee]

Looks good. Haha I was gonna use that line " mess in place" yesterday if I posted my pizza.

[Fishawn]

Looking Hunky Good!

[Richtee]

Looks good. Haha I was gonna use that line " mess in place" yesterday if I posted my pizza.

Heh... well..it's true! Wait till I break out the flour...

[Jimh]

looks like some good comfort food to me...

[moselle]

In this case "Butter flavored Crisco" !

Nuh uh...really? No, your kidding right? That was a trick to see if we really read these posts or if we just look at the pretty pictures.

[HawgHeaven]

Nuh uh...really? No, your kidding right? That was a trick to see if we really read these posts or if we just look at the pretty pictures.

Careful Mo... We're tryin' to get him to buy a CAMERA...

Looks good Rich!!!

[sweet_magnolia]

Can't wait to see the noodles and fork! Great job on the pics!

OK "mess in place"

[Richtee]

OK - the noodles... or "gomboc"

2 cups flour
2 eggs
2 large tablespoons sour cream
.25 cup warm water
1.5 teaspoon salt- I use a tablespoon of chicken bullion for flavor here.

Mix it all up well. Stuff should be stiff... like park a spoon in it stiff. Save that spoon!




Boil a half gallon water in a big pot. Rolling boil



And stand over it, dipping the spoon in the water and cutting off .25 to .5 teaspoon hunks of dough into water.



When they float, give them another min, mixing with a slotted spoon and remove...and carry on.



OK... no plated pix, as it's for tomarrow... but you get the pict.

Add a couple tablespoons sour cream to the chicken/sauce and serve over the warmed noodles.

This stuff is EXCELLENT! Give it a try!

[Kingudaroad]

Well mess my place!! Looks damn good Rich. Your Gomboc looks like a cross between noodles and dumplings.

[HawgHeaven]

Okay Rich... now dat looks great dude! Oh, and nice pix BTW... ya' done good!

[Mark R]

Okay Rich... Oh, and nice pix BTW... ya' done good!

I don't think you're allowed to say that in a quote about Rich...
It does all look real good....except that one haunting image

[Bassman]

Lookin' good, Rich! Kinda like chicken and dumplins.