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veal parmesian lasagna ????

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  • #1

    veal parmesian lasagna ????

    i wanted veal parmesian but the only pasta i had on hand was lasagna noodles so here ya go...next time i'll add a layer of wine/garlic/bacon sauteed spinach to it for a true 1 pan wonder.

    the pics w/ the layers.

    1st layer of noodles w/ homemade sauce


    added the breaded & fried veal-i used crushed seasoned croutons for the breading.


    add some 6 cheese italian blend


    another layer of pasta w/ sauce on top.


    added another layer w/ sourcream & mozzarella


    a bit more sauce & 6 cheese blend then baked


    plated up.
    Last edited by blues_n_cues; 01-29-2011, 08:55 AM.
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  • #2
    I could eat a bunch of that

    have some pasta

    (just call me garfield)
    Made In England - Fine Tuned By The USA
    Just call me 'One Grind'



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    • #3
      Boy that sounds good.
      I have some pasta you can have too!!
      "And I SWORE I would not read, much less post in that thread, dammit!

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      • #4
        Good to see you brought your A game back to the boards. Good to see ya man.
        JT

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        • #5
          Damn nice...and to think I almost didnt even read this thread
          Craig
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          • #6
            That sounds awesome!
            Propane Smoke Shack
            UDS
            Great Outdoors Smoky Mountain
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            • #7
              that's a meat 'zagne.........
              sigpic
              it's all good my friend..........

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              • #8
                OMG you are killin' me..
                Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                My best asset however is the inspiration from the members on this forum.

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                • #9
                  Damned 'billies...LOL! I bet that was fantastic! DO NOT let Grandma see this...she's 90+ and would probably die. But pass a hunk!
                  In God I trust- All others pay cash...
                  Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
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                  • #10
                    Awesome!!!!


                    Tom

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                    • #11
                      Hail yeah Rob, I got some for that too................

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