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Black CAT BBQ FINAL RANKINGS FOR 2010-KCBS

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  • #1

    Black CAT BBQ FINAL RANKINGS FOR 2010-KCBS

    Finished 157 out of 7042 teams..Team is my older sister,BIL and me..Had 2 grand championships(deleware state champions and Virginia state champions) and many first place thru top ten individual categorie placings...5 teams we compete against regularly made top 50....Nice to know we can beat some top ranked teams..

    My sister has been a championship red,green chile and salsa cook in CASI last decade or so and her competitive drive with talent has made team what it is...I think sometimes i enjoy the practicing,experimenting,fighting as much as the actual competitions...

    COMPETED IN THE BIG 2 EVENTS...The AMERICAN ROYAL INVITATIONAL(KANSAS CITY)...6TH PLACE RIBS OUT OF 178 TEAMS

    JACK DANIELS INVITATIONAL(LYNCHBURG ,TENNESSEE) 40th outta 82 teams



    http://www.kcbs.us/team-of-2010.php?c=overall
    Last edited by ALX; 01-29-2011, 03:25 PM.
    Tags: None
  • #2
    Congrats on a real good season.
    Mark
    sigpic


    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
    Smoked-Meat Certified Sausage Head!

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    • #3
      Cool legumes that is purty durned great. Congrats

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      • #4
        Nice! Just out of curiosity, what was the amount of your winnings for the year?
        Once you go Weber....you never call customer service....

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        • #5
          Good on ya Brother,Congrats
          sigpic

          Certified Sausage Head

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          • #6
            you all have to be pretty dam proud of yourselves... i am not into the comp side of it but i think i understand the jist of it and to be judged against your peers, and lets face it... there prolly isnt anything at a comp that aint dang good Q, to have a season which appears to me to be very succesful has to be the icing on the cake to a great season. great friggin job!!! now pm me the recipe to your rub!!! jk bro!!!
            Charbroil SFB
            GOSM
            MES
            Dutch Ovens and other CI
            Little Chief, Big Chief, No Name water smoker
            Weber 22" gold, Smokey Joe, WSM 22"

            Smoked-Meat Certified Sausage Head


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            • #7
              Niiice!! Hmmm dang - seems we moved up? to 307? How does that happen?
              In God I trust- All others pay cash...
              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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              • #8
                Man...Stuart!...Ya'll be right proud of that!
                Sunset Eagle Aviation
                https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                • #9
                  I gotta get back to it. Fl State Champ is in three weeks.
                  Mark
                  sigpic


                  "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                  Smoked-Meat Certified Sausage Head!

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                  • #10
                    Originally posted by Mark R View Post
                    I gotta get back to it. Fl State Champ is in three weeks.
                    As I finish plowing out my damned driveway...
                    In God I trust- All others pay cash...
                    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                    • #11
                      Congratulations!
                      Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                      My best asset however is the inspiration from the members on this forum.

                      sigpic
                      @SmokinJim52 on Twitter

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                      • #12
                        Alex that is two cool ! congrats from all of us who couldn't pull it off ourselves
                        2-22.5'' weber
                        1-18'' weber
                        1 smokey joe
                        22.5'' wsm
                        24'' smoke vault
                        1-outhouse
                        Certified,Smoked Meat Sausage Head
                        Smoked meathead #135

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                        • #13
                          That's awesome Alex... a huge congrats from #1434!!


                          Drinks well with others



                          ~ P4 ~

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                          • #14
                            Congratulations Alex...















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                            • #15
                              way to go... i hope you guys have an even better year in 2011
                              Island of Misfit Smokers Member #92

                              How to heal the world. Love people and feed them tasty food.

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