Fired up the UDS at 9 am, got her settled at 230 deg, applied a different rubs to each apple juice injected butt, tossed them on and went back to bed! Made sure I took my Maverick remote with me, rolled over and checked temp every hour, so good so far, shook the charcoal basket once when temps started falling, did the time crunch and decided to ramp things up a bit when they were at 160 deg, opened the ball valve and rear cap to ramp things up a bit to get her through "the stall" Left the house to do some shopping at 5 pm with temps at 180 deg, got back home at 6:30 and the drum was at 280 with meat temps of 200! Perfect! Company was late so I just closed the cap and closed the ball valve to 1/4 holding temps right at 200 for the next hour! Think I'm really liking this drum!
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Yep...them drums work, allright. Nice job there!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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looks great those drums do a wonderful job....i did a 12lb brisket yesterday and my drum ran from 235-255 consistent for 14hrs......Mike
Oklahoma City
22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
Weber 22.5 Performer
GOSM 3405gw
Boomer Sooner Drum
Maverick ET-732
Various Cast Iron Skillets and Dutch Ovens
A-MAZE-N 6X6 Smoker
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Looks great!!
The drums are awesome, aren't they.
DaveCUHS Metal Shop Reverse Flow
UDS 1.0
Afterburner
Weber Performer
Blue Thermapen
Thermoworks Smoke with Gateway
Thermoworks Chef Alarm
Auber Smoker Controller
Proud Smoked-Meat Member #88
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"All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010
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“Fairy tales don't teach children that monsters exist. Children already know that monsters exist.
Fairy tales teach children that monsters can be killed.”
- G. K. Chesterton
Char Griller 7474(w/SFB), UDS, WSJ Mini-drum conversion, MES 30
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