Got a question for you guys. :).
I'm making some jerky using the prague powder. Can the small amount be the only salt in the recipe? I'll be using the recommended amount of prague #1 in the cure/marinade and using a salt substitute (low sodium diet) instead of the additional salt usually added to the recipe. Will not adding the usual extra salt to the cure recipe make it any less effective?
I'm making some jerky using the prague powder. Can the small amount be the only salt in the recipe? I'll be using the recommended amount of prague #1 in the cure/marinade and using a salt substitute (low sodium diet) instead of the additional salt usually added to the recipe. Will not adding the usual extra salt to the cure recipe make it any less effective?
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