I did not see the "Hot outta the oven" area to put this in...
I would like to report a case of Tri-Tip abuse..... It was me.... The fam damily wanted the Sunday night beef & gravy thingy, so I pulled out about 3 lbs of Tri-Tip steaks & made em happy.... I feel like such a Nancy boy when baking.... Just call me Scotty Crocker....
But, if you have never tried this method/recipe, it has been made in my family for years & is awesome..... Works equally as well on Pork & Chicken.....
* Dredge meat of choice in seasoned flour, Kosher, CBP & Mad Hunky.
* Brown all sides in Butter/EVOO
* Cover with 1 or 2 cans of cream of mushroom soup (depending on size of baking dish & meat, mixed with milk to make a gravy consistancy.
* Cover & Bake @ 275* for 2 hours
Serve with rice, potatoes or noodles..... Make a double batch & mix left over meat & gravy with the rice, potatoes or noodles & freeze for another dinner.
Brown up 2" chunks
Soup Pour Cam
This stuff just about falls apart
Dinner in a couple of weeks, or months
I would like to report a case of Tri-Tip abuse..... It was me.... The fam damily wanted the Sunday night beef & gravy thingy, so I pulled out about 3 lbs of Tri-Tip steaks & made em happy.... I feel like such a Nancy boy when baking.... Just call me Scotty Crocker....
But, if you have never tried this method/recipe, it has been made in my family for years & is awesome..... Works equally as well on Pork & Chicken.....
* Dredge meat of choice in seasoned flour, Kosher, CBP & Mad Hunky.
* Brown all sides in Butter/EVOO
* Cover with 1 or 2 cans of cream of mushroom soup (depending on size of baking dish & meat, mixed with milk to make a gravy consistancy.
* Cover & Bake @ 275* for 2 hours
Serve with rice, potatoes or noodles..... Make a double batch & mix left over meat & gravy with the rice, potatoes or noodles & freeze for another dinner.
Brown up 2" chunks
Soup Pour Cam
This stuff just about falls apart
Dinner in a couple of weeks, or months
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