Debreziners are a Hungarian sausage, basically a spicy hotdog. I did some of these up over the past few weeks deep frying them in my wok. West of Chicago there is a meat market, and sausage shop that turns out magnificent house made sausages. Ream's Elburn Market in Elburn, anyone in Chicagoland owes it to themselves to visit. The Debreziners, brats, polish, andoullie, and everyhting I have tried have been excellent. Ill post a link to their website below.
For the Debreziners I put a small spiral slice in them, and tossed them in a wok full of hot oil, a couple minutes later they are done. Deep frying the dogs takes them to another level, slightly crisps up the casing, but leaves the center juicy...
Did some topped with chili and cheese, mustard, kraut and onion, and with cole slaw, chili and onion... all great..
Ream's:
Debreziners in the oil:
chili cheese dog, and kraut dog:
carolina chili dog:
Bonus pics:
here is a ham I rubbed with brown sugar, then covered in a rootbeer glaze I made at home. I basted this ham ever 15 minutes for the 5 or so hours it was in the oven. Turned out a great ham.
Ream's Elburn Market
128 N. Main Street
Elburn, IL.
http://www.elburnmarket.com
thanks for looking at my pics, hopefully get back to bbq sooner rather than later. Ive got a couple competitions in the summer to practice up for.
For the Debreziners I put a small spiral slice in them, and tossed them in a wok full of hot oil, a couple minutes later they are done. Deep frying the dogs takes them to another level, slightly crisps up the casing, but leaves the center juicy...
Did some topped with chili and cheese, mustard, kraut and onion, and with cole slaw, chili and onion... all great..
Ream's:
Debreziners in the oil:
chili cheese dog, and kraut dog:
carolina chili dog:
Bonus pics:
here is a ham I rubbed with brown sugar, then covered in a rootbeer glaze I made at home. I basted this ham ever 15 minutes for the 5 or so hours it was in the oven. Turned out a great ham.
Ream's Elburn Market
128 N. Main Street
Elburn, IL.
http://www.elburnmarket.com
thanks for looking at my pics, hopefully get back to bbq sooner rather than later. Ive got a couple competitions in the summer to practice up for.
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