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This recipe is from the Marlboro cookbook, which I got for free. (Benefits of smoking Marlboro cigs) I have been making this for every Superbowl party and everyone loves it! For you guys/gals out there who have some smoked sausage laying in the freezer. This will put a little spark, I should say fire in your belly, but O so good!
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Pit Boss tailgater
2) 30' MES
Homemade propane smoker
22’ kettle
5 burner gas grill
Anova
Hobart Meat Grinder 4822 series
F.Dick 12 Ltr. Sausage Stuffer
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There's only two types of Beer: Cold and Free.
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Jim -
Looks and sounds friggin' awesome, I'm a gonna have to try that
GOSM
K.C.B.S Member # 60786
Digital Thermometers
Hybrid Kenmore grill 1/2 charcoal 1/2 gas
140 lb English Mastiff/ American Bulldog, she is my taste tester and BBQ companion. -
Sounds purty dern tasty!Sunset Eagle Aviation
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sweet........
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I'd eat that one for sure.
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Smoke Vault 24Comment
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Definitely sounds interesting, that's for sure.
Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on TwitterComment
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Sounds and looks great! I love cooking in foil packages on my grill! Thanks for sharing!
Becky
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