smoked bread question

[pbsmokin]

So i saw Ryans recipe for meat ball subs yesterday and since i had some bread to bake (almost identical to the no knead bread one post down) I decided to make my own hoagies. I have never tried to bake on my pellet pooper and wanted to give it a try. Put the pizza stone on and turn temp to 400 deg. The bread finished ok, bottom was browned but the top looked like the color of a baked potato.
Has anyone had any luck with bread in a smoker?
any recipes, tips or tricks to try? thinking I could have tried a higher temp and perhaps topped with butter or egg whites?
In our house we hardly ever have a meal without bread and should really make my own more.

[curious aardvark]

we've had a lot of smoked/grilled pizza posts.
Pretty sure we've also had somebody do smoked bread.

Pretty sure cowgirl did some in her uds.
look up cowgirls old posts.

[SmokinLee]

I like grilled dough which is more of a flat bread and probably similar to baking in a WFO. But I just don't I would care much for smoked bread. Keep us in the groove.

[moselle]

I have smoked flour.
I have a post here somewhere where I smoked it.
I really liked the flavor it permiated the dough. I don't see how you could get a smoker hot enough to smoke bread.
My sourdough is baked at 500F.

They sell smoked flour in the UK. Google 'smoked flour' and you will see it.

[curious aardvark]

lol guess I could add smoked flour to the product list.
Already planning on selling a bunch of different smoked spices.

[moselle]

Here is my post
http://www.smoked-meat.com/forum/sho...t=smoked+flour

Here is a link to the UK smoked flour http://www.bacheldremill.co.uk/shop/details/?q=57
I got some of this last time I was in the UK. The smoked flour I made was as good and didn't cost me an arm and a leg.

[pbsmokin]

My smoker can get up to 500deg. at that temp there isnt a whole lot of smoke...I am gonna try a few things, do some reading and if i have any luck i will post results.
the smoked flower is a great idea . I have an Amazing smoker that i use for cold smokeing and will try it soon.

[Gunslinger]

I have been smoking flour ever since Mo posted that. I have smoked bread, but I have a smoker/warmer box right over my firebox, so it works for me. Baking powder biscuits do well in the smoker. But smoking the flour is the way to go.