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In fact it's probably harder to screw up a good biscuit than to make these.
I guess I didn't take a pic of the rolled out discs of dough, but they were about 6 inches in dia. and 1/4 inch thick. I made 6.
They really puff up when you put them in a hot oven. some almost turn into a ball of about 5 inches.
I sorta helped them deflate. Ouch! I forgot you really gotta watch the steam.
Went out and bought some nice beef shanks with the big ol marrow bones in them for some soup. I thought I had barley, but was out. So I remembered Alex recommending using Rice..
Rhutabega and a bunch of other veggies.
Gave the pittas a quick toast in a skillet with some olive oil just to make them abrasive enough to rub on some fresh garlic.
Dinner.
I guess I didn't take a pic of the rolled out discs of dough, but they were about 6 inches in dia. and 1/4 inch thick. I made 6.
They really puff up when you put them in a hot oven. some almost turn into a ball of about 5 inches.
I sorta helped them deflate. Ouch! I forgot you really gotta watch the steam.
Went out and bought some nice beef shanks with the big ol marrow bones in them for some soup. I thought I had barley, but was out. So I remembered Alex recommending using Rice..
Rhutabega and a bunch of other veggies.Gave the pittas a quick toast in a skillet with some olive oil just to make them abrasive enough to rub on some fresh garlic.
Dinner.
...........
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