Super Bowl Lox and Bagels

[Kingudaroad]

Started with 2 sockeye fillets. Cured for 21 hours, cold smoked with hickory and cherry for 11 hours.


Made some bagels.


Sliced up the salmon


Made a snack tray for later, and vac packed some for the freezer.



With the rest I made breakfast. Salmon, cream cheese, poached egg, bacon bits, chives and secret sauce on a fresh bagel.

[curious aardvark]

Beautiful job all round !



Have some smoked salmon (on reload)

[Slanted88]

That friggin looks fantastic! Ya do the bestest stuff!

[erain]

that just looks outta hand man!!! gonna have to try that lox out sometime, never had it before so not sure what to expect... but that sammie??? on the home made bagel(maybe a post some day???) and that beautiful looking salmon and toppings looks absolutly awesome!!!

[SmokinLee]

That looks fantastic. this is most worthy

[HawgHeaven]

Wow, that's incredible... you rocked that!!!

[nickelmore]

Great inspiration

Looks great, Thanks for the inspiration!

[Gunslinger]

Sweet. for the whole thing.

[SmokinOutBack]

Genius! Most worthy.

[Bassman]

Absolutely great looking plate, Keith. I'm adding in my for this one.

[Pandemonium]

Well I'm on the bandwagon here, that's very point worthy Never had lox, but the bagels and plated pics look great!!

[Pandemonium]

Oh and either that pot is huge or that cooktop is a smaller one?
It makes it look like a two burner.

[chefrob]

good stuff right there!

[bbally]

Very Nice

Did you make that sopressata in the picture? That is a nice looking sopressata.

The lox is really really great and the bagels and total presentation is excellent.