I already introduced these in a jerky post I have going, but this update is only the ribs, and well, they're beef, and they don't belong in the jerky forum!
Had em on for 2 hours, got em out and foiled, giving em another hour
Here's the the sweet chili sauce -
The mojo -
And the steak rub -
Can't wait to give the taste test! 1/2 hour to go!!
Had em on for 2 hours, got em out and foiled, giving em another hour
Here's the the sweet chili sauce -
The mojo -
And the steak rub -
Can't wait to give the taste test! 1/2 hour to go!!
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