I gave Abelman...Pete's, grilled leek recipe a try and they were wonderful!
Thanks to Pete for sharing!
Here's the link to his post...
http://www.smoked-meat.com/forum/showthread.php?t=1019
I split the leeks and brushed them with bacon drippings and seasoned with kosher salt...
Onto the grilll....
I wrapped the leeks in foil and continued cooking for about 15 minutes...
Then topped the leeks with a splash of balsamic vinegar, some smoked cheese (all I had on hand) and some crumbled bacon.
They were tasty and my company loved them too. :)
Thank you again for sharing your recipe Pete, I will be making these again soon.
Thanks for checking out my GrillView.
Thanks to Pete for sharing!
Here's the link to his post...
http://www.smoked-meat.com/forum/showthread.php?t=1019
I split the leeks and brushed them with bacon drippings and seasoned with kosher salt...
Onto the grilll....
I wrapped the leeks in foil and continued cooking for about 15 minutes...
Then topped the leeks with a splash of balsamic vinegar, some smoked cheese (all I had on hand) and some crumbled bacon.
They were tasty and my company loved them too. :)
Thank you again for sharing your recipe Pete, I will be making these again soon.
Thanks for checking out my GrillView.
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