Announcement

Collapse
No announcement yet.

BBB X's 3.........

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • BBB X's 3.........

    i switched from HM cure to #1 and using dan McG's ratios i will see how i like the salt/sugar amounts.........besides, i can play with the flavors that i like.

    brown sugar cure....


    maple cure.........


    and a southwestern chipotle cure..........



    be back in a week or so.............
    sigpic
    it's all good my friend..........

  • #2
    looks like a great start.....
    Mike
    Oklahoma City
    22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
    Weber 22.5 Performer
    GOSM 3405gw
    Boomer Sooner Drum
    Maverick ET-732
    Various Cast Iron Skillets and Dutch Ovens
    A-MAZE-N 6X6 Smoker



    _____________________________________________

    Comment


    • #3
      Bacon! Bacon!! I love BACON!!! I'm glad I have opposable thumbs!

      Dat's gonna be great!!


      Drinks well with others



      ~ P4 ~

      Comment


      • #4
        cant wait to here your report on the finally Rob!!! looking good so far
        Charbroil SFB
        GOSM
        MES
        Dutch Ovens and other CI
        Little Chief, Big Chief, No Name water smoker
        Weber 22" gold, Smokey Joe, WSM 22"

        Smoked-Meat Certified Sausage Head


        sigpic

        Comment


        • #5
          MMmmm, this is gonna be good. Will eagerly await the outcome on this one
          https://youtu.be/ZcqprrIlbcIli

          Comment


          • #6
            Look'n good

            Comment


            • #7
              Looks great! How long is it supposed to cure?
              Keith

              Comment


              • #8
                Can't wait to hear about the savory one. I have bacon in the cure right now, including two jowls. One of them I did using charcuterie recipe for guancial. Not really a sweet recipe, more savory with garlic, cbp, & thyme.

                Can't wait to watch your progress!!
                Mustang electric smoker
                King Kooker vertical gasser
                Charbroil silver smoker
                Earnhardt Jr smoker
                Brinkman smoke n' grill
                a-maze-n cold smoker rack

                USMC vet 87 - 91

                Comment


                • #9
                  Wow! That southwestern chipotle cure sounds awesome!
                  Becky
                  *****

                  https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

                  Weber 22.5" One Touch Gold Kettle - Black
                  Weber 22.5" One Touch Gold Kettle - Copper
                  1993 Weber 22.5" Master Touch Kettle - Red
                  Weber 18.5" One Touch Silver Kettle - Budweiser
                  Weber Smokey Joe
                  Multiple Dutch Ovens and other Cast Iron
                  Pink Thermapen
                  Purple Thermapen

                  Comment


                  • #10
                    Like the idea of making own flavor profile....Got me few pounds chipotles from garden last year.....Looking forward to observations big rob...

                    Comment


                    • #11
                      keith, i plan n 7-10 days....depending on my schedule.
                      becky......that is n of the reasons i wanted to make my own cures.
                      alx.........i just made these chipotles (dried) about 2 wks ago, serranos and japs.
                      sigpic
                      it's all good my friend..........

                      Comment


                      • #12
                        Right then...Gotta get after this...Nice! Just got the look...I know Daytona is coming...timing....
                        Sunset Eagle Aviation
                        https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

                        Comment


                        • #13
                          chop chop! spin da wrench and letter down..................
                          sigpic
                          it's all good my friend..........

                          Comment


                          • #14
                            Originally posted by chefrob View Post
                            i switched from HM cure to #1 and using dan McG's ratios i will see how i like the salt/sugar amounts.........besides, i can play with the flavors that i like.
                            Will wait for the final report on this one...I was thinking of dropping by cabelas to pick up some HM cure / season to judge it against TQ and my my own spice flavor profile...Now through the power of trusted professionals, I won't have to!

                            Great timing Chef!
                            BBQ Eng.

                            The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
                            Adopt a homeless pet - http://www.petfinder.com
                            I built the Iron Maiden - Iron Maiden Smoker Build

                            Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime. I will not pay a ransom.

                            Comment


                            • #15
                              Nice work on the Chipotle!!!
                              Tour the New Rig Here!

                              Sgt. USMC '79-'85

                              S-M inmate number 12

                              RIP ronP

                              Comment

                              Working...
                              X