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My Turkey Legs and Wings

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  • My Turkey Legs and Wings

    I introduced these in a jerky thread, now they have a life of their own.

    Here's what I put up there...




    And here's what we got now!


    Have not tasted 'em yet, too full from sampling the other stuff!
    Lang 84 Deluxe (sold it, broke my heart)
    Weber Performer
    Weber 22.5" OTG
    Weber Q Tabletop Gasser
    Bunch of Sausage Makin' Kit
    Big Azz BBQ Concession Trailer
    BBQ Food Truck

  • #2
    They look great !!!
    Mike
    Smokin' in Fla
    Go Gators
    My toys
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    • #3
      I had to sample a wing drumette before I put 'em away, they really were great!
      Lang 84 Deluxe (sold it, broke my heart)
      Weber Performer
      Weber 22.5" OTG
      Weber Q Tabletop Gasser
      Bunch of Sausage Makin' Kit
      Big Azz BBQ Concession Trailer
      BBQ Food Truck

      Comment


      • #4
        They sure looked really yummy!
        Well done on the turkey!



        The only one on the block with the super fastest turbo charged



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        • #5
          Originally posted by Seboke View Post
          Have not tasted 'em yet, too full from sampling the other stuff!
          ya thats a beetch aint it !!! nice lookin bird parts!!!
          Charbroil SFB
          GOSM
          MES
          Dutch Ovens and other CI
          Little Chief, Big Chief, No Name water smoker
          Weber 22" gold, Smokey Joe, WSM 22"

          Smoked-Meat Certified Sausage Head


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          • #6
            Looks really good!
            Sunset Eagle Aviation
            https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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            • #7
              Them lookin mighty fine! Ifin they look that good they gotta taste good!
              sigpic



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              • #8
                Nice Job, they do look awesome. Please give us a lil info. Rub, cook temps and times, wood used.
                Lang 60 Mobile deluxe




                Captain-N-Smoke BBQ Team(retired)
                ____________________________________________
                Takes allot of work and an open mind to make good sense.
                Praise the Lord and pass the Cannabis.

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                • #9
                  Looks great, turkey legs are one of my faves.
                  KCBS/CBJ #56408

                  "Sticks and stones will break your bones, but words will always teach you." -Shihan

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                  • #10
                    They look great! Now I'm hungry...
                    jeanie

                    http://cowgirlscountry.blogspot.com/

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                    • #11
                      Originally posted by Capt Dan View Post
                      Nice Job, they do look awesome. Please give us a lil info. Rub, cook temps and times, wood used.
                      Thanks again everyone!

                      Sorry Dan, I used to provide all that, just haven't posted in a long while...

                      No rub, but a sprinkle of CBP and chicken fajita season after a 5 hour soak in a brown sugar, kosher salt, fresh garlic, sliced onion, and peppercorn brine. Smoked 3 hours keeping the temps on the hot end around 275 using straight hickory. at the 3 hour mark, I put all the turkey into a foil pan and covered with foil for another hour. Figured the concept works well for everything pork I do, so why not? have done these a few times before, and the flavor has always been great, but it was a tug contest to get the meat off all the "ribs". This time, after the "foiling", the meat just fell away. Won't do it any other way again!
                      Lang 84 Deluxe (sold it, broke my heart)
                      Weber Performer
                      Weber 22.5" OTG
                      Weber Q Tabletop Gasser
                      Bunch of Sausage Makin' Kit
                      Big Azz BBQ Concession Trailer
                      BBQ Food Truck

                      Comment


                      • #12
                        Hey Seboke in the future if ya need somebody to sample them turkey legs just ship them this way, I'll sample them for ya. Just be sure to ship about 5 of them so I can give ya a good cross sample of the batch. Say one from each corner and one from the middle ought to do. I'll be sure to give ya an honest opinion and send ya pics of me and the bone pile.

                        Seriously though, they looked as a famous tiger says...GREATTTTTTTTTT!
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                        • #13
                          Good looking chicken. Thanks for the pics.
                          sigpic
                          Smoke Vault 24

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                          • #14
                            Great looking turkey!
                            Becky
                            *****

                            https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

                            Weber 22.5" One Touch Gold Kettle - Black
                            Weber 22.5" One Touch Gold Kettle - Copper
                            1993 Weber 22.5" Master Touch Kettle - Red
                            Weber 18.5" One Touch Silver Kettle - Budweiser
                            Weber Smokey Joe
                            Multiple Dutch Ovens and other Cast Iron
                            Pink Thermapen
                            Purple Thermapen

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                            • #15
                              Great job...they look delicious!!
                              Gene

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                              The Farm...
                              http://gardenofeatn-rhf.blogspot.com/

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