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when in doubt---pizza!!!!

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  • when in doubt---pizza!!!!

    i was pressed for time for dinner tonight so i whipped up a pizza.
    her side-double pepperoni & shrooms w/ extra cheese.
    my side-double pepperoni,tuscan salami,crumbled fatty,ham,banana peppers,extra basil,double mozza & grated parmesian cheese w/ red pepper flakes.
    beat the hell out of dominos.


    brink vertical charcoal(the carp)
    18" old smokey charcoal grill/smoker
    cast iron Hibachi
    22" Kettle w/ "Smoke-EZ" styled riser extension
    & rotisserator
    12x7 wells cargo vending trailer(mods in progress)
    stuffer,slicer & more carp than i can fit in it...
    Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

    Blues-N-Cues Concessions & Catering
    http://blues-n-cuesbbq.com/
    my music recordings-
    http://www.reverbnation.com/rlcltd






  • #2
    Yum, Yum, Yum
    Propane Smoke Shack
    UDS
    Great Outdoors Smoky Mountain
    sigpic

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    • #3
      Yum.
      We had pizza tonight too. Yours is prettier than mine.
      "And I SWORE I would not read, much less post in that thread, dammit!

      Comment


      • #4
        At'sa nice-a pie!
        In God I trust- All others pay cash...
        Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
        Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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        • #5
          Looks like Digornio kicked up to me.

          Outstanding!

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          • #6
            Pizza tonight also.... Not as nice as yours though Rob... Beautiful pie!
            sigpic

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            • #7
              Looks like Digornio steered way clear of his house! I'm on a diet challenge at work and that is making me crazy!
              Lang 84 Deluxe (sold it, broke my heart)
              Weber Performer
              Weber 22.5" OTG
              Weber Q Tabletop Gasser
              Bunch of Sausage Makin' Kit
              Big Azz BBQ Concession Trailer
              BBQ Food Truck

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              • #8
                Originally posted by Bbq Bubba View Post
                Looks like Digornio kicked up to me.

                Outstanding!
                well i see the docs left your sense of humor intact..
                brink vertical charcoal(the carp)
                18" old smokey charcoal grill/smoker
                cast iron Hibachi
                22" Kettle w/ "Smoke-EZ" styled riser extension
                & rotisserator
                12x7 wells cargo vending trailer(mods in progress)
                stuffer,slicer & more carp than i can fit in it...
                Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

                Blues-N-Cues Concessions & Catering
                http://blues-n-cuesbbq.com/
                my music recordings-
                http://www.reverbnation.com/rlcltd





                Comment


                • #9
                  damn good looking pie!
                  sigpic
                  it's all good my friend..........

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                  • #10
                    Nice looking pizza for sure, you make the crust?

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                    • #11
                      Great looking pizza Gypsy, looks and sounds delicious!
                      --- --- --- --- --- --- ---
                      www.OwensBBQ.com

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                      • #12
                        Shieet Howdy Rob! Damn good lookin' pies brotha. I'm diggin on everything, that makes that pizza But one question bud........How the hell did ya keep it from tippin' over???! Your side bein' so much more loaded than the lady's side
                        Nice supper thanks for sharing
                        Ryan

                        I have a very strict gun control policy: if there's a gun around, I want to be in control of it.
                        Clint Eastwood

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                        • #13
                          Originally posted by Pandemonium View Post
                          Nice looking pizza for sure, you make the crust?
                          nah. i cheated on this one.i think they're called mama maria's. fresh honey crust 2pk for $1.00 so i thought i'd try them.
                          brink vertical charcoal(the carp)
                          18" old smokey charcoal grill/smoker
                          cast iron Hibachi
                          22" Kettle w/ "Smoke-EZ" styled riser extension
                          & rotisserator
                          12x7 wells cargo vending trailer(mods in progress)
                          stuffer,slicer & more carp than i can fit in it...
                          Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

                          Blues-N-Cues Concessions & Catering
                          http://blues-n-cuesbbq.com/
                          my music recordings-
                          http://www.reverbnation.com/rlcltd





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