115 pounds of Kolbasz

[bb53chevpro]

Here is another batch of Kolbasz. It is in the smokehouse right now. More pics to follow.











Thanks for looking.

[Slanted88]

You are the man! That is awesome!

[travcoman45]

That be alotta sausage andy! Sure looks tastey, on the ta do list fer next month, the hand should be good enough ta hold casins by then an the basement cleanins comin along.

You sure make some nice lookin sausage!

[DangerDan]

Dang Andy.....Where goes all that sausage??

Lookin good man.....

[minnbill]

wholy smokes thats a latta sausage

[bb53chevpro]

Thanks everyone.
This is for the people I work with. I should end up with 10lbs extra.

The recipe has been updated. I will post this update sometime today.

[daboys]

Lookin good Andy. Some good eating right there. Nice job.

[thepoolguy]

Looking good, will be awaiting that recipe. Awesome job......

[bb53chevpro]

At 9:30 this morning everything was finally ready to close the door on the smokehouse. The Ash wood was thin and blue and the the smokehouse never got over 87 degrees. Pulled it all out at 4:00 and now hanging in the garage.











Thanks for looking.

[Smoke Doc]

WOW you are sausage poor....Very nice
________
Kitchen Measures

[Darrin]

now that is some great looking sausage!! points

[bb53chevpro]

Thanks everyone for the kind words and the points.

[erain]

nice batch of perfecto looking sausage!!! you have some fortunate people who you work with!!
points

[Bbqgoddess]

Man Andy!
That is a lot of good looking sausage! Any openings at your work?

[wutang]

Man that looks great. Very nice sausage smoke, definately worth some points!!