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Had a request from the wife this year for Valentines dinner. Normally, we do ribs, or seafood. This year she decided she wanted fondue. Rather than go drop 80 bucks at the The Melting Pot, I called upon my vast collection of recipes and skills, and saved myself about $50. Not a ton of pics, as the cheese fondue requires a ton of attention. I don't think I even got a finished pic of that. Anyhow, here it is:
The fixins for the cheese fondue: About 1 1/4 lb Emmantaler, some Gewurtztraminer, some apple schnapps, garlic, flour and nutmeg.
The beef. The stuff was to die for. Melted in your mouth.
The broth, in action. It was composed of beef broth, soy sauce, garlic, onion, cilantro, and Thai green curry paste.
The whole spread:
Sorry, not too many detailed pics, but, I will say it was good. Thanks for looking.
The fixins for the cheese fondue: About 1 1/4 lb Emmantaler, some Gewurtztraminer, some apple schnapps, garlic, flour and nutmeg.
The beef. The stuff was to die for. Melted in your mouth.
The broth, in action. It was composed of beef broth, soy sauce, garlic, onion, cilantro, and Thai green curry paste.
The whole spread:
Sorry, not too many detailed pics, but, I will say it was good. Thanks for looking.
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