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I just ordered the "Stufz" to make burgers, and was wondering if anyone else had this product, and what they thought of it?
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GOSM
K.C.B.S Member # 60786
Digital Thermometers
Hybrid Kenmore grill 1/2 charcoal 1/2 gas
140 lb English Mastiff/ American Bulldog, she is my taste tester and BBQ companion. -
Got a link?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts -
GOSM
K.C.B.S Member # 60786
Digital Thermometers
Hybrid Kenmore grill 1/2 charcoal 1/2 gas
140 lb English Mastiff/ American Bulldog, she is my taste tester and BBQ companion.Comment
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Looks pretty sweet! ..... Been stuffing them "freehand" for a while, I bet that Stufz stuffer would be even better... Thanks for the link
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Ahh I HAVE seen that! No, no help with a review, but it sure looks cool. "Fatty discs"!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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I've never used one, but that looks cool.
Last time I tried to stuff some burgers I didn't get a good seal and all the cheese just cooked out.
I'm interested to know how it works.Orchard Hill BBQ
Twin Chamber Rotisserie Trailer
Modified Chargriller RF
250 Gallon Homegrown Cooker
I THINK HIS SHIRT SAYS IT ALL
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i've got a different brand i keep forgetting about. haven't used it yet,thanks for the reminder.brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
Blues-N-Cues Concessions & Catering
http://blues-n-cuesbbq.com/
my music recordings-
http://www.reverbnation.com/rlcltd
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there is a learning curve for the first couple but then it works pretty good. i will say that if you use cooking spray it will release the burger much easier. bacon, mushrooms, fresh japs and jap-jack chz seems to be my favorite.sigpic
it's all good my friend..........Comment
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Can't wait to see what you come up with.JTComment
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Very cool!
Post pictures for sure!"And I SWORE I would not read, much less post in that thread, dammit!Comment
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interesting.
Looks like fun :-)Made In England - Fine Tuned By The USA
Just call me 'One Grind'
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Man. I'm gonna have to order me a couple of those. One for at home and one for up at the lake for campfire burgers.
Now I'm going to have to start makin a list of all the different burgers I'll want to try. Maybe grind up som different meats too like ham or corned beef.
Thanks!
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Have had one sitting in the cupboard for 5 plus months never used it yet maybe this weekendsigpicJack
Bradley Original
Centro Electric Digital Smoker
Walmart propane upright
little chief electric
7 in 1 masterbuilt
7x7 wood/elec/propane in the worksComment
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A regular burger is fine by me
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YES!....... 
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