I just ordered the "Stufz" to make burgers, and was wondering if anyone else had this product, and what they thought of it?

Got a link?

http://stufz.net/

Looks pretty sweet! ..... Been stuffing them "freehand" for a while, I bet that Stufz stuffer would be even better... Thanks for the link :thumb:

Ahh I HAVE seen that! No, no help with a review, but it sure looks cool. "Fatty discs"!

I've never used one, but that looks cool.

Last time I tried to stuff some burgers I didn't get a good seal and all the cheese just cooked out.

I'm interested to know how it works.

i've got a different brand i keep forgetting about. haven't used it yet,thanks for the reminder.

there is a learning curve for the first couple but then it works pretty good. i will say that if you use cooking spray it will release the burger much easier. bacon, mushrooms, fresh japs and jap-jack chz seems to be my favorite.

Can't wait to see what you come up with.

Very cool!
Post pictures for sure!

interesting.

Looks like fun :-)

"Fatty discs"!

:hail: YES!....... :hail:

Man. I'm gonna have to order me a couple of those. One for at home and one for up at the lake for campfire burgers.
Now I'm going to have to start makin a list of all the different burgers I'll want to try. Maybe grind up som different meats too like ham or corned beef.

Thanks!

Have had one sitting in the cupboard for 5 plus months never used it yet maybe this weekend

A regular burger is fine by me:welcome:

Yes I have one and I love it. So much easier than making them by hand. Just watch how much burger you put in them as they can get out of hand pretty quick.

Do I order or don't I?? They're like little fatty sandwiches!! Hubby is gonna shoot me one of these days!

Man. I'm gonna have to order me a couple of those. One for at home and one for up at the lake for campfire burgers.
Now I'm going to have to start makin a list of all the different burgers I'll want to try. Maybe grind up som different meats too like ham or corned beef.

Thanks!

Grind some corned beef, stuff with sauerkraut, and swiss cheese. :bounce:

Grind some corned beef, stuff with sauerkraut, and swiss cheese. :bounce:

OOOHHHH...that does sound good. Can't get enough of the ruebens.:drooling:

Great idea.

Grind some corned beef, stuff with sauerkraut, and swiss cheese. :bounce:


What do think I was thinking of? But then you smoke them and have a Pastrami Reuben!

What do think I was thinking of? But then you smoke them and have a Pastrami Reuben!

It'll still be awesome

I have one, it works great and love it!
I highly suggest getting one, your guests will be so impressed with how uniform the burger is and tightly sealed until the first bite is dripping down their chin. This makes a big thick burger when full of stuffing; one is more than plenty, two of these at one sitting would be outrageous...

Do I order or don't I?? They're like little fatty sandwiches!! Hubby is gonna shoot me one of these days!

Shell, hubby ain't gonna shoot you if you keep feeding him yummy stuff! :drooling:

Dat ting looks like a pretty cool tool... I might have to pull the trigger on that one! :thumb:

I too ordered a stufz burger stuffer and had a ball using it!

Heres a look at the fixins,80/20 ground chuck with some homemade BBQ sauce mixed in to give it a little sticky- ness. I've also found that a little liquid of some kind(A-1, BBQ sauce,Ect...) mixed with the meat will help it release from the mold bettere. We've got cooked bacon,canned mushrooms,chopped onions,blue cheese crumbles, and sliced smoked provalone cheese! Made the cheese me-self me did!

http://i690.photobucket.com/albums/vv267/m0kwarnke/Smoked%20Beef/DSCN0636.jpg

Here is the unit...made of some pretty tough plastic.
http://i690.photobucket.com/albums/vv267/m0kwarnke/Smoked%20Beef/DSCN0637.jpg

Inside
http://i690.photobucket.com/albums/vv267/m0kwarnke/Smoked%20Beef/DSCN0638.jpg

Here is the first patty after being flattened then the center pushed down to make the pocket.Approximately 1/3 of a pound of meat....more on the bottom makes for a deeper pocket.
http://i690.photobucket.com/albums/vv267/m0kwarnke/Smoked%20Beef/DSCN0639.jpg

the meat pushes up along side the center plunger as you push it down.
http://i690.photobucket.com/albums/vv267/m0kwarnke/Smoked%20Beef/DSCN0640.jpg

In goes some bacon...
http://i690.photobucket.com/albums/vv267/m0kwarnke/Smoked%20Beef/DSCN0641.jpg

Now the Onions
http://i690.photobucket.com/albums/vv267/m0kwarnke/Smoked%20Beef/DSCN0642.jpg

And some cheese trimed to fit in the pocket.
http://i690.photobucket.com/albums/vv267/m0kwarnke/Smoked%20Beef/DSCN0643.jpg

Next place another small sized patty in the top of the unit...close it and push the top down to flatten and seal it up. The unit comes with a sheet of instructions. It takes a few times but it definently gets easier each time
http://i690.photobucket.com/albums/vv267/m0kwarnke/Smoked%20Beef/DSCN0644.jpg

Flip it over and press the bottom out.
http://i690.photobucket.com/albums/vv267/m0kwarnke/Smoked%20Beef/DSCN0645.jpg

The bottom comes all the way out.
http://i690.photobucket.com/albums/vv267/m0kwarnke/Smoked%20Beef/DSCN0646.jpg

peel the bottom off...
http://i690.photobucket.com/albums/vv267/m0kwarnke/Smoked%20Beef/DSCN0647.jpg

And I like to hand work the burger to help seal any visible seams that might be on it.
http://i690.photobucket.com/albums/vv267/m0kwarnke/Smoked%20Beef/DSCN0648.jpg

Here it is!!
http://i690.photobucket.com/albums/vv267/m0kwarnke/Smoked%20Beef/DSCN0649.jpg

Almost 3/4 of a pound of bacon, onion and cheese filled yumminess!
http://i690.photobucket.com/albums/vv267/m0kwarnke/Smoked%20Beef/DSCN0650.jpg

I also made 3 bacon mushroom and bluecheese stuffed burgers( they have the bluecheese crumble on them).
http://i690.photobucket.com/albums/vv267/m0kwarnke/Smoked%20Beef/DSCN0656.jpg

In to the drum with some Pecan smoke rollin!
http://i690.photobucket.com/albums/vv267/m0kwarnke/Smoked%20Beef/DSCN0658.jpg

Here they are after the flip!
http://i690.photobucket.com/albums/vv267/m0kwarnke/Smoked%20Beef/DSCN0659.jpg

Just about time!!!!
http://i690.photobucket.com/albums/vv267/m0kwarnke/Smoked%20Beef/DSCN0660.jpg

Here they are fresh off the drum!
http://i690.photobucket.com/albums/vv267/m0kwarnke/Smoked%20Beef/DSCN0662.jpg

MMMMMMMMMmmmmmmm!!!!
http://i690.photobucket.com/albums/vv267/m0kwarnke/Smoked%20Beef/DSCN0665.jpg

And the plate!
http://i690.photobucket.com/albums/vv267/m0kwarnke/Smoked%20Beef/DSCN0667.jpg

A close up!
http://i690.photobucket.com/albums/vv267/m0kwarnke/Smoked%20Beef/DSCN0668.jpg
And once more... in case you missed that last pic.
http://i690.photobucket.com/albums/vv267/m0kwarnke/Smoked%20Beef/DSCN0669.jpg

Enjoy!!

SOB
]

Yea I have one and it is GREAT!!!
min hamburger should be about 1/3 lb to get the best 1/2lb
you need to try it as the more hamb you use the less stuffing you can get in.
Make sure the "lid" is sealed good as they will "leak" lol in the BBQ.
They are Little Fatties and you can use what ever you put into a fat.

Enjoy

Shell, hubby ain't gonna shoot you if you keep feeding him yummy stuff!

I know Phil, he's pretty good with everything, like when I say oh by the way we're heading into Philly to have dinner with some guys I met on some smoking blog...:lol:

ANd after seeing SOB's pict tutorial I think I'm sold on this!! Those burgers look awesome!!

We have made stuffed burgers a couple of times with ours and love it. The last time we did a chicken cordon blue knock off and used ground turkey and stuffed with ham and cheese and then coated it with some seasoned bread crumbs. It was excellent!!

SOB,

Nice clinic you put on there, outstanding tutorial with excellent pics. Sold me, that's for sure!

Thanks for the input, and SOB, nice lookin' burgers :hail:, can't wait til mine gets here.

I may have to wait until next months tool budget to grab one of these up.

Thanks for the step by step:thumb:

Just ordered it...I couldn't help myself...

You are now on my wife's $hit list for showing something else I need.....:thumb:

Got a Williams and Sonoma email today and they have one of these for $12, shipping extra on theirs though..

http://www.williams-sonoma.com/products/stuffed-hamburger-press/?pkey=e%7Cburger%7C7%7Cbest%7C0%7C1%7C24%7C%7C1&cm_src=PRODUCTSEARCH||NoFacet-_-NoFacet-_-Feature_Recipe_Rule-_-

BTW, got mine in the mail last week, seems to be pretty sturdy plastic. I was going to do this on Sunday but now they're calling for down pours all day...I already know that the boys will be stuffed with baked beans, bacon, and cheese, hubs, mushrooms and fresh onion and japs, mine, bacon and cheese and some A1. Can't wait to try it!

Pullin' the trigger also! Dang SOB... fine looking burgers right there!!!

You need to get a commission on these sales! :thumb:

Done!!! :thumb: :thumb:

I'm ashamed to say it, but I bought one of these things several months ago and have yet to use it. I forgot all about it. Thanks for the reminder!!!!! :banana_smiley:

Want one...Kinda like that one at S-W...decisions...

You need to get a commission on these sales!


Hawg....I wish! Funny thing though... I ordered one for a friend the other day as a gift and was checking out their website and saw they are using My post over at smurf as a testimonial!!!:eek:

SOB

Just ordered one yesterday, looking forward to some stuffed burgers

May have to get one of those:bounce::bounce::hail::hail::hail::hail:

Oh damn! There is too much food and too little time to eat it all!!! I just want to cook!!! Burgers!!!!!!!