Pork butt steaks have always been one of my favorites. Did a couple for the wife and I last night. 2 -3 hours @ 225-230º with a mixture of apple and maple .....
Rubbed and ready to go:
about 2 hours in:
Let's eat:
Combined these with a few scalloped taters and some grilled asparagas.
Rubbed and ready to go:
about 2 hours in:
Let's eat:
Combined these with a few scalloped taters and some grilled asparagas.
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