Tear-less Cheese

[DangerDan]

Into the haze....


and after a couple cans of dust



Vacuum sealed these to store in the fridge for a few months.

I forgot I had this cheese so it's been holding for a couple months already. Nice & firm for cheap cheese.

[Fishawn]

What flavor smoke did ya use on em Dan? .... Looks like they turned out perfect

[Cajunsmoke13]

Gonna be some awesome cheese and crackers there....

[DangerDan]

What flavor smoke did ya use on em Dan? .... Looks like they turned out perfect

HeeeeKry. I used that magic dust i traded for a few beans.

[moselle]

I just see little XX's...I think I'm going to cry.
Never mind...all better.
Looks great!

[DangerDan]

I just see little XX's...I think I'm going to cry.
Never mind...all better.

I was just pokin fun at ya mo....

[moselle]

[curious aardvark]

looks good.

Yeah I tend to buy blocks of cheese and leave them for some time before getting round to smoking. I like to think of it as a extra maturation time :-)

So when you say two cans of dust - how are you generating the smoke -
Tin can and soldering iron or something a bit more sophisticated ?

[DangerDan]

So when you say two cans of dust - how are you generating the smoke -
Tin can and soldering iron or something a bit more sophisticated ?

A little bit more but not too. I use 1100w electric burner and coffee can with drilled holes in the bottom and about 2" up the side. Not so many that will cause a flame-up but enough to keep it burning.

Even when using lump i use the can method for chips, chunks etc. Seems to be the way to go for me anyways.