Wanted to get some beef ribs, but they were sold out at the butcher. Ended up with some babybacks instead. Figured I'd try something different than the 3-2-1 variation. Since I'm usually busy working on something while I'm smokin...I was gonna try to skip the foiling and smoke em straight through.
Rubbed up and off to the smoke
Hour 3 @ 225* smoker temp...mopped every hour w/ apple juice/JD
Hour 4...Sauced w/ Cattleman's Gold (thinkin that would help keep em moist)
Hour 5... Done
Not Bad!! Not too dry and not fallin off the bone
Still lookin forward to some beefies, but these were pretty good
Rubbed up and off to the smoke
Hour 3 @ 225* smoker temp...mopped every hour w/ apple juice/JD
Hour 4...Sauced w/ Cattleman's Gold (thinkin that would help keep em moist)
Hour 5... Done
Not Bad!! Not too dry and not fallin off the bone
Still lookin forward to some beefies, but these were pretty good
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